Building Community
A Place at the Table, a pay-what-you-can cafe, is under construction in Raleigh. The restaurant will allow patrons to set their own price for their meal or pay for someone else’s.
Maggie Kane, executive director of the project and a recent graduate of North Carolina State University, said she hopes to not only provide healthy meals for the economically disadvantaged but also to use food as a means for building relationships.
“Food could be our tool — good, healthy food that we all deserve and should all have dignity to have could be our tool toward creating community and being inclusive,” she said.
Kane said a lack of positive people in one's life is one of the most significant causes of poverty.
A Place at the Table also aims to connect people from different socio-economic backgrounds, which Kane said is beneficial to everyone involved.
“We want to provide that place for people who just need a place to feel included and welcomed and a place that they can sit at the table with someone who is maybe different than them," she said. "An affluent person can sit next to someone living in poverty, and both people can learn from each other."
She estimates that construction will be completed next summer.
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