MidiCi Chapel Hill is seeking a Quality Assurance/Expo, a Fornaio and a Barista.
Quality Assurance/Expo: a fun, fast paced and detail-oriented position that entails an inspection of all food before guests receive it — checking that toppings are correct, the pizza isn’t burned and the bottoms are perfect. The QA/Expo will be required to know necessary toppings for all pizza types and have a good eye for imperfections.
Fornaio: the Front-of-House Cook, preparing all food in Italian Wood Fired ovens out front, with guests watching. The Fornaio will learn how to start the oven, keep it up to temperature and follow recipes.
Barista: prepares all alcoholic and coffee-based drinks. The barista must be good at following directions and interacting with customers.
All applicants should have upbeat attitudes and enjoy interacting with others.
After months of anticipation, the new pizza restaurant below Top of the Hill is about to open.
MidiCi Italian Kitchen, a restaurant that aims to serve a slice of human connection with its pies, is currently hiring. MidiCi Chapel Hill will provide employee training, starting July 6, with a mandatory orientation called "Friends Day" on July 5.
The Daily Tar Heel’s 1893 Brand Studio talked to employees at other MidiCi locations to find out what’s so special about working at MidiCi.
Reason No. 1: Great people in a great atmosphere.
“I love the atmosphere; it’s really great,” said Chan Feggans, shift leader at the Charlottesville, Va., location. “I work with a lot of cool people. I’ve been here since they opened, so I’ve met a lot of people and interacted with different types.”