Meal plan waste at UNC
Sophomore Erica Roberson thought she had finally found the right meal plan. But at the end of the fall semester, she was surprised to find more than a quarter of her 160 meals had gone unused. Roberson is a part of a larger trend. At UNC-CH, 25 percent of all meals bought through campus dining plans are wasted each semester, a model that finds mixed comparisons at other UNC-system schools.




