Activists encourage buying pricier sustainable, local, organic food

Although readily available, eating organic costs more

By Christopher Sopher
Updated: 03/09/11 10:23pm
  Email this article  |      Share on Delicious  Share on Digg
Tools

Possibly Related

Correction (March 18 12: 18 a.m.): Due to reporting and editing errors this story is incorrect. At Whole Foods, organic cereal (cornflakes) cost $3.29; a half-gallon of organic milk costs $3.69; and a half-gallon of organic orange juice costs $3.69. Harris Teeter does not sell organic orange juice. The total cost of buying the 16 organic food items on the Daily Tar Heel’s shopping list at Whole Foods was $56.93. The total of the 15 organic foods sold at Harris Teeter was $54.66 The Daily Tar Heel apologizes for the errors.

Though it is likely to cost more, food activists are pushing people to buy sustainable, local and organic food anyway.

“Finding ways to spend our money on foods that support these ideals is important,” says Jordan Treakle, a senior and leader of the student group FLO (Fair, Local, Organic) Food.

But while you can find local, organic and sustainable food in more places and varieties than ever before, price remains a problem.

According to a Daily Tar Heel analysis of prices at Food Lion, Harris Teeter and Whole Foods, buying a “basket” of all organic food is significantly more expensive than buying the same of regular food.

Some organic products are comparable, but most remain more expensive, a problem that may not be resolved until our food system changes or consumers start shopping differently.

The clearest way to show support for local, sustainable and organic food is through the power of the dollar.

Food activists and researchers emphasized the effects consumers can have and recommended making reasonable changes and choices that work within a budget.

Farmers and food producers understand the potential impact of individual choices.

“Farmers do pay attention to markets,” said Roland McReynolds, executive director of the Carolina Farm Stewardship Association, an N.C. organization that promotes local and organic agriculture.

“If consumers make it worth their while they will move in the direction of production systems that support the consumer’s values.”

Contact the University Editor at udesk@unc.edu.

Published March 17, 2010 in Local food and agriculture, Campus

3 comments

John Black
March 17, 2010 at 10:42 AM
Flag this comment
Great topic but you should at least try to list some accurate figures. Hint: add up your numbers again


mister-o
March 17, 2010 at 11:01 AM
Flag this comment
I'd hazard that a great number of concerned shoppers aren't merely interested in the locality of the food, but also with the locality of the business. Why leave out Weaver Street Market from your study? For at least some items, the prices at WSM are cheaper than at Whole Foods. Not sure how that anecdote plays out under statistical rigor.


PanzoDanzo
March 17, 2010 at 5:34 PM
Flag this comment
Guess what? You can also buy food at a place where it doesn't come in plastic packaging: It's called the farmer's market, and we are lucky to have one of the best in the country. Maybe this "investigative reporting" should have gone a little further than driving to different grocery stores. The "investigator" should have also noted that farmer's markets have proliferated across the country in the past two decades. This story sucks and shows the DTH for the lazy overrated rag that it is.

 
Join the discussion
You Should Know

The Daily Tar Heel reserves the right to remove any comment deemed racially derogatory, inflammatory, or spammatory. Repeat offenders may have their IP address banned from posting future comments. Please be nice.

If this is the first time you've commented, your comment won't appear until you've verified your email address.

Formatting Options:
  • Links: "my link":http://my.url.com
  • Bold: *something!*
  • Italic: _OMG!_
Powered by Detroit Softworks