Topics: Local food and agriculture

Orange County is home to many local food vendors. Farmers' markets showcase local agriculture frequently in Chapel Hill and Carrboro. The Chapel Hill-Carrboro area is also involved in crafting local beer.

Edible Campus initiative plans for more growth in spring


A demonstration garden, student internships and academic course collaborations are just a few of the Edible Campus plans for this spring semester.

New UNC club starts conversations with bacon

Junior Jack Joyce founded Bacon of the Month Club at UNC in the fall of 2016 in hopes of providing a space for other students passionate about bacon.

UNC MBA recipient's food app billed as positive alternative to Yelp

A passion for food and technology brought around 70 people together Friday to launch a new restaurant recommendation app, CurEat.

Med Deli, Vimala's help community come together for Syrian refugees this holiday season


The Chapel Hill community and Syrian refugees are coming together through fundraising events put on by local restaurants this holiday season.

Farmers' market celebrates Thanksgiving with tasty pie competition


On a crisp November morning, a procession of voters lined up to cast their ballot for the candidate they thought was best, only this was a short line and it involved tiny spoons.

Carolina Food Summit opens conversation on hunger, other issues

Calling all foodies — the first annual Carolina Food Summit begins on Wednesday.

Another season for Edible Campus means more food behind Davis Library


UNC’s Edible Campus initiative already has nine gardens scattered across campus and is planning on adding more this upcoming year. 

Some NC families struggle to fill the table, food insecurity persists


For the first time since it opened its doors in 2008, TABLE is out of room for some local children seeking food aid.

25,000: When craft brewery growth is punished by legislature


When Steel String Brewery opened in Carrboro in 2013, it was the 85th brewery in North Carolina.

Now, three years later, the list has almost doubled.

IFC's FoodFirst looks to the future

The Inter-Faith Council for Social Service began a conversation 13 years ago that later became FoodFirst, a combination of the IFC’s community kitchen and food pantry.

Business owner proposes to end hunger in half of a decade

Ruffin Slater, general manager of Hillsborough's Weaver Street Market, has challenged local government and businesses to eliminate world hunger in the next five years.

FoodFirst draws mixed reactions from Carrboro community

On March 23, the Carrboro Board of Aldermen unanimously approved a text amendment to the land use ordinance that would allow social organizations to provide food services to the community.

Carrboro Aldermen unanimously approve amendment for IFC's FoodFirst kitchen


In order to allow the Inter-Faith Council to build a community kitchen for their FoodFirst initiative, the Carrboro Board of Aldermen voted to allow organizations that provide social services to provide food services to the community.

Students want real food to be real issue


Only in recent years has the university known where the food they are serving comes from.

Student-founded frozen food company is heating up

Seal the Seasons, a locally-sourced produce startup, will be stocked at local Whole Foods Markets in the upcoming weeks.

From food truck to restaurant

The food truck craze is thriving, and restaurateurs are taking advantage of their popularity.

Exploring faces of Franklin Street international food

Chapel Hill, a town home to a number of restaurants with an international focus, offers cuisine from various corners of the world and new perspectives for the town community.

Local pickled produce take high honors in nationwide good food awards

Pickled veggies are a staple of Southern culture.

UNC dining hall hopes to fry NC State in culinary cookoff

UNC students are passionate about two things: beating N.C. State and Lenoir Dining Hall cookies. These two passions will come together tonight when Carolina Dining Services will face-off against N.C. State’s University Dining to a culinary competition at the Top of Lenoir.

Honey, it's cold outside: Winter brings slower season for beekeeping


Winter is coming, and the honeybees are hunkering down.

ABC Commission ratifies offer of suspension, fine for La Residence

The ABC Commission ratified the offer in compromise for La Residence at their November meeting today. 

In the offer, the ABC permits for La Residence will be suspended for 50 days, beginning on Dec.

RSVVP Day: Eating out while giving back


Scott Boyd, a bartender at Mellow Mushroom on Franklin Street, said around half the customers who came into the restaurant Tuesday asked about RSVVP Day.

111 restaurants pledge support for RSVVP Day


If you eat out on Tuesday, a portion of the proceeds from your meal may be donated to support hunger-relief programs.

Farmworkers protest comes to Cary


More than five years into a farmworkers’ campaign against Publix, a protest by the Coalition of Immokalee Workers lasted just one hour in Cary on Sunday — where store management refused to accept a letter outlining the workers’ demands.

Chapel Hill grocery stores make reducing food waste a priority

This September, the United States initiated its first-ever national food waste reduction goal, calling for a 50 percent waste reduction by 2030.