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Local food and agriculture

Parts of Orange County qualify as 'food deserts'

Jenny Drabble | MAR 27

March is national nutrition month, but for Orange County officials and organizations, making healthy food more affordable and accessible is a year-round project.

Chefs get 'gritty' for a cause

Katie Reilly | FEB 27

Bluegrass music and the scent of shrimp and grits filled a crowded Carolina Inn ballroom Saturday as chefs from seven Chapel Hill and Carrboro restaurants competed to prepare the best version of the signature Southern dish.

Help Scoot Food break Tarheel Take-Out's near monopoly

Editorial Board | APR 11 | 3 comments

Scoot Food has brought a healthy dose of innovation and much-needed competition to Chapel Hill food delivery market.

The Lodge Bar and Grill updates menu to include tapas

JAN 16

In a hard economy, downtown restaurants face tough competition — and some are updating their menus to keep up.

Donations from local businesses keep Occupy Chapel Hill alive

Gayatri Surendranathan | DEC 2

After more than a month and a half, Occupy Chapel Hill is going strong — powered not only by their beliefs, but also by donations from local businesses.

The history of homemade beer in NC will be up for tasting Saturday

Joseph Chapman | NOV 10

Chapel Hill’s Top of the Hill to open liquor distillery

Kathryn Trogdon | NOV 8

Maple View Farm wins NC Grange award

Victoria Esguerra | NOV 1

Chapel Hill eateries debut various seasonal dishes

Maggie Cagney | OCT 28
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