Orange County is home to many local food vendors. Farmers' markets showcase local agriculture frequently in Chapel Hill and Carrboro. The Chapel Hill-Carrboro area is also involved in crafting local beer.
Topics: Local food and agriculture
A demonstration garden, student internships and academic course collaborations are just a few of the Edible Campus plans for this spring semester.
Junior Jack Joyce founded Bacon of the Month Club at UNC in the fall of 2016 in hopes of providing a space for other students passionate about bacon.
A passion for food and technology brought around 70 people together Friday to launch a new restaurant recommendation app, CurEat.
The Chapel Hill community and Syrian refugees are coming together through fundraising events put on by local restaurants this holiday season.
On a crisp November morning, a procession of voters lined up to cast their ballot for the candidate they thought was best, only this was a short line and it involved tiny spoons.
Calling all foodies — the first annual Carolina Food Summit begins on Wednesday.
UNC’s Edible Campus initiative already has nine gardens scattered across campus and is planning on adding more this upcoming year.
For the first time since it opened its doors in 2008, TABLE is out of room for some local children seeking food aid.
When Steel String Brewery opened in Carrboro in 2013, it was the 85th brewery in North Carolina.
Now, three years later, the list has almost doubled.
The Inter-Faith Council for Social Service began a conversation 13 years ago that later became FoodFirst, a combination of the IFC’s community kitchen and food pantry.
Ruffin Slater, general manager of Hillsborough's Weaver Street Market, has challenged local government and businesses to eliminate world hunger in the next five years.
On March 23, the Carrboro Board of Aldermen unanimously approved a text amendment to the land use ordinance that would allow social organizations to provide food services to the community.
In order to allow the Inter-Faith Council to build a community kitchen for their FoodFirst initiative, the Carrboro Board of Aldermen voted to allow organizations that provide social services to provide food services to the community.
Only in recent years has the university known where the food they are serving comes from.
Seal the Seasons, a locally-sourced produce startup, will be stocked at local Whole Foods Markets in the upcoming weeks.
The food truck craze is thriving, and restaurateurs are taking advantage of their popularity.
Chapel Hill, a town home to a number of restaurants with an international focus, offers cuisine from various corners of the world and new perspectives for the town community.
Pickled veggies are a staple of Southern culture.
UNC students are passionate about two things: beating N.C. State and Lenoir Dining Hall cookies. These two passions will come together tonight when Carolina Dining Services will face-off against N.C. State’s University Dining to a culinary competition at the Top of Lenoir.
Winter is coming, and the honeybees are hunkering down.
The ABC Commission ratified the offer in compromise for La Residence at their November meeting today.
In the offer, the ABC permits for La Residence will be suspended for 50 days, beginning on Dec.
Scott Boyd, a bartender at Mellow Mushroom on Franklin Street, said around half the customers who came into the restaurant Tuesday asked about RSVVP Day.
If you eat out on Tuesday, a portion of the proceeds from your meal may be donated to support hunger-relief programs.
More than five years into a farmworkers’ campaign against Publix, a protest by the Coalition of Immokalee Workers lasted just one hour in Cary on Sunday — where store management refused to accept a letter outlining the workers’ demands.
This September, the United States initiated its first-ever national food waste reduction goal, calling for a 50 percent waste reduction by 2030.