Topics: Local food and agriculture

Orange County is home to many local food vendors. Farmers' markets showcase local agriculture frequently in Chapel Hill and Carrboro. The Chapel Hill-Carrboro area is also involved in crafting local beer.

'Great Carolina Cook-Off' aims raise awareness for food insecurity

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On March 30, Hope Gardens is hosting The Great Carolina Cook-Off, in which eight student organizations will showcase their culinary talents in the hopes of taking home the $200 grand prize and a trophy.


UNC focuses on 'food for all' for third year of campus-wide theme

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For a third year, the UNC pan-university theme, “Food for All: Local and Global Perspectives,” will bring initiatives and activities to campus — including a possible new major.


Handling hunger in Chapel Hill-Carrboro: 'PORCH filled the gap for us so well'

Mai Mai was two months pregnant when she fled a military regime in Burma in 2008. writer's notes 


Winner, winner, chicken… festival?

A bill proposed Feb. 14 would make Fayetteville the host of North Carolina's official fried chicken festival — though the city has yet to hold a fried chicken festival.


Vimala's hosts community lunch for refugees and residents

The Refugee Community Partnership co-hosted a community lunch on Sunday to welcome refugees with Love Chapel Hill church at Vimala's Curryblossom Cafe on West Franklin Street.


New Target could change Chapel Hill's food desert classification

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It only takes a quick stroll to Franklin Street for Chapel Hill residents and University students to find snacks at CVS or Walgreens to stock up on for the week.


Food insecurity challenges undergraduates at UNC, nationwide

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A 2016 survey by the National Student Campaign Against Hunger and Homelessness reports that 22 percent of around 3,800 undergraduate respondents experienced very low levels of food security in the previous 30 days, qualifying them as hungry.


Lotsa Stone Fired Pizza will fill Jasmin's old spot on Franklin Street

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Franklin Street’s 10th pizza shop — Lotsa Stone Fired Pizza — will likely open this spring, replacing the Jasmin Mediterranean Bistro that closed in December.


Edible Campus initiative plans for more growth in spring

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A demonstration garden, student internships and academic course collaborations are just a few of the Edible Campus plans for this spring semester.


New UNC club starts conversations with bacon

Junior Jack Joyce founded Bacon of the Month Club at UNC in the fall of 2016 in hopes of providing a space for other students passionate about bacon.


UNC MBA recipient's food app billed as positive alternative to Yelp

A passion for food and technology brought around 70 people together Friday to launch a new restaurant recommendation app, CurEat.


Med Deli, Vimala's help community come together for Syrian refugees this holiday season

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The Chapel Hill community and Syrian refugees are coming together through fundraising events put on by local restaurants this holiday season.


Farmers' market celebrates Thanksgiving with tasty pie competition

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On a crisp November morning, a procession of voters lined up to cast their ballot for the candidate they thought was best, only this was a short line and it involved tiny spoons.


Carolina Food Summit opens conversation on hunger, other issues

Calling all foodies — the first annual Carolina Food Summit begins on Wednesday.


Another season for Edible Campus means more food behind Davis Library

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UNC’s Edible Campus initiative already has nine gardens scattered across campus and is planning on adding more this upcoming year. 


Some NC families struggle to fill the table, food insecurity persists

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For the first time since it opened its doors in 2008, TABLE is out of room for some local children seeking food aid.


25,000: When craft brewery growth is punished by legislature

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When Steel String Brewery opened in Carrboro in 2013, it was the 85th brewery in North Carolina.

Now, three years later, the list has almost doubled.


IFC's FoodFirst looks to the future

The Inter-Faith Council for Social Service began a conversation 13 years ago that later became FoodFirst, a combination of the IFC’s community kitchen and food pantry.


Business owner proposes to end hunger in half of a decade

Ruffin Slater, general manager of Hillsborough's Weaver Street Market, has challenged local government and businesses to eliminate world hunger in the next five years.


FoodFirst draws mixed reactions from Carrboro community

On March 23, the Carrboro Board of Aldermen unanimously approved a text amendment to the land use ordinance that would allow social organizations to provide food services to the community.


Carrboro Aldermen unanimously approve amendment for IFC's FoodFirst kitchen

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In order to allow the Inter-Faith Council to build a community kitchen for their FoodFirst initiative, the Carrboro Board of Aldermen voted to allow organizations that provide social services to provide food services to the community.


Students want real food to be real issue

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Only in recent years has the university known where the food they are serving comes from.


Student-founded frozen food company is heating up

Seal the Seasons, a locally-sourced produce startup, will be stocked at local Whole Foods Markets in the upcoming weeks.


From food truck to restaurant

The food truck craze is thriving, and restaurateurs are taking advantage of their popularity.


Exploring faces of Franklin Street international food

Chapel Hill, a town home to a number of restaurants with an international focus, offers cuisine from various corners of the world and new perspectives for the town community.