Taylor Hall welcomes new hot food vending machine
On March 18, Carolina Housing announced the newest addition to Taylor Residence Hall: the Just Baked Smart Bistro vending machine.
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On March 18, Carolina Housing announced the newest addition to Taylor Residence Hall: the Just Baked Smart Bistro vending machine.
This semester, UNC students might find a new favorite at the bottom of Lenoir Dining Hall.
Last Sunday, I was working in the lobby of Spencer Residence Hall when my friends Victor and Bhargavi stumbled upon me.
On Tuesday, Christopher Carini, the owner of Linda’s Bar and Grill, announced that the restaurant would be closing after 47 years in Chapel Hill due to a variety of factors including debt and legal troubles.
Chapel Hill and Carrboro have a diverse set of dining options, ranging from food trucks to restaurants with cuisines across cultures.
Snooze Eatery, a new breakfast restaurant in Eastgate Crossing in Chapel Hill, is now open.
Amidst the smell of tacos and barbecue, the sun shone down on a cluster of food trucks and tables overlooking a small pond on Legion Road on Sunday.
On Sept. 10, 2022, Sarah Katz, a student at the University of Pennsylvania, ordered Panera Bread’s Charged Lemonade, a sugary, unassuming drink that contains 260 milligrams of caffeine in 20 fluid ounces.
Latvian layered rye bread, or rupjmaizes kārtojums, is an iconic piece of Latvian cuisine, similar to a trifle or a parfait.
The Cheese Shop, a Carrboro business, is set to expand from an 80 square foot space inside the wine bar Glasshalfull to a 1,800 square foot restaurant next summer.
Durham Food Truck Rodeo patron Andrew Snyder would go so far as to say that food truck cuisine is "five percent better than it would be in a restaurant."
Grow to Life, a nutrition-focused organization in the Triangle, is a way for the community to serve the community.
On Oct. 24, Gov. Roy Cooper announced he is directing $1.4 million in federal funding to expand school breakfast programs. Each school district can receive a maximum of $50,000 in grants.
For students with eating disorders and others susceptible to eating struggles, the screens in UNC dining halls, which display caloric information on all foods, are a "huge trigger," UNC junior Gabriela Giulumian said.
Each year, new and returning vendors alike come to the N.C. State Fair with a lineup of new foods to add to its ever-growing roster and rival the classics.
On Thursday, Lindsey Andrews and her team opened a physical Durham location of Night School Bar, a bar that also offers pay-what-you-can courses in the arts and humanities.
By October in North Carolina, the days of outdoor barbecues and iced lemonade are over. But, for the Blacknall Memorial Presbyterian Church, these days have been replaced by pots of steamy chili and stews.
When it comes to fall, most Americans think of cooler weather, autumn leaves and pumpkin spice lattes.
Every Sunday, farmers, chefs and musicians gather at The Black Farmers' Market to buy and sell locally grown produce and fresh, handmade foods.
After four years of serving the Carrboro area, Coronato Pizza is closing. The Roman-inspired pizzeria posted on its Instagram on Sept. 18 that the restaurant will no longer offer takeout services after Oct. 15.