Food delivery service with UNC roots gives back to community amid stay-at-home order
When the statewide stay-at-home order went into effect on March 27, Wes Garrison, co-founder of Takeout Central, said he saw an opportunity to help the community.
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When the statewide stay-at-home order went into effect on March 27, Wes Garrison, co-founder of Takeout Central, said he saw an opportunity to help the community.
When she started the Chapel Hill Carrboro Foodies Facebook group, founder Carrie Brogren said she had no idea that it would have the impact it has had on the Chapel Hill-Carrboro community.
On Tuesday, Gov. Roy Cooper issued an executive order mandating that all restaurants close their dining facilitates and may remain open only for delivery and take out.
Restaurants and bars in North Carolina will no longer be allowed to offer dine-in service, Gov. Roy Cooper announced in a press release on Tuesday.
Alex Brandwein began selling homemade bagels in August 2019 at Midway Community Kitchen on West Rosemary Street. In February, just five months after the establishment of Brandwein’s Bagels, he signed a lease to make it the business’ permanent location.
When Stephanie Sherman worked as a public school teacher, she noticed that many of her students struggled to find enjoyable food options.
Deah Barakat, his wife Yusor Abu-Salha and her sister Razan Abu-Salha were murdered in their Chapel Hill home in February 2015. One of Barakat’s last Facebook posts showed a picture of him and Yusor Abu-Salha giving out dental supplies and food to the homeless in downtown Durham.
Just weeks after New Year’s Day a few years ago, farmer Ken Dawson studied his blooming blueberry bushes with concern.
Market and Moss Executive Chef RL Boyd was living in Washington, D.C. in September last year. While walking home from work, he was hit by a car and was told he wouldn’t be doing much for a year due to the injuries and physical therapy needed to get back to full mobility.
It's 11:15 a.m. on a Tuesday morning in Chapel Hill, and Sutton’s is packed. No booth is left unused, and no coffee cup is left unfilled.
The Living Kitchen in Chapel Hill closed its doors in June 2018. After reopening in August 2019, they closed again in October.
Sam Suchoff graduated from UNC in 2004 with a degree in mathematics and a long history of being vegetarian and vegan.
Bernie Herman, a UNC professor of American studies and folklore, is coming to Flyleaf Books on Wednesday, Nov. 20, to let audiences chew on “A South You Never Ate.”
Epilogue Books Chocolate Brews had its soft opening last Friday, marking the opening of the newest coffee shop on Franklin Street.
For Samantha Swan, business is about more than hot sauce — it’s about home.
Three Waters Café added a permanent location on Franklin Street this June.
With the state fair just two weeks away, it is time to prepare your stomach. With everything from traditional funnel cakes to this year’s new Crack-n-Cheese Stuffed Turkey Leg, there is no shortage of options for any fairgoer.
Editor's Note: Some interviews were conducted in a different language and were translated to English by the writer.
Sup Dogs announced in a tweet Tuesday that the restaurant will be giving away free food to all Popeyes Louisiana Kitchen employees who arrive in uniform.
Residents in Chapel Hill can be on the lookout for two new eateries opening soon. Living Kitchen, a plant-based restaurant, will bring a vegan-friendly menu to the area, and Deli Edison will serve everything from bagels to New York style pizza.