"Shellebrate Good Times, Come On!": It's North Carolina Oyster Week
North Carolina Oyster Week, which runs from Oct. 11-15, is a state-sponsored "shellebration" of oysters and the positive environmental and economic impact ...
Read More »North Carolina Oyster Week, which runs from Oct. 11-15, is a state-sponsored "shellebration" of oysters and the positive environmental and economic impact ...
Read More »"Plant-based options are far and few between, and sometimes impossible to discover. This is especially true in North Carolina, which is after all, a state ...
Read More »"One app is attempting to close the gap between food waste and food insecurity. It’s called Too Good To Go, and it allows users to purchase leftover ...
Read More »At Pizzeria Mercato, customers can either show restaurant employees a physical or digital copy of their vaccination card upon entry.
Read More »Grata Cafe opened at the former location of Elmo's Diner in Carrboro in early August. Owner Jay Radford said he has always had a passion for community ...
Read More »The Library, a bar and club on Franklin Street, was denied a lease renewal and announced it will be closing after 18 years in order to make space for ...
Read More »Crook's Corner opened on Franklin Street in 1982 and served Southern dishes such as shrimp and grits and honeysuckle sorbet. The love for the restaurant ...
Read More »The name /sôst/ is the phonetic spelling of the word "sauced." This change will bring The Pizza Press, a popular Franklin Street make-your-own-pizza ...
Read More »This is part of a series that looks at bills the North Carolina General Assembly has introduced, the progress they have made in the chamber and what their ...
Read More »Although social distancing and capacity guidelines are being lifted, businesses on Franklin Street have advocated for some of these new policies to stick ...
Read More »Que Chula Craft Tacos & Tequila Bar, a Mexican restaurant that offers authentic and Tex-Mex style dishes such as street tacos, burritos, chimichangas ...
Read More »Restaurant owner Vimala Rajendran has transformed her underground culinary enterprise into a Chapel Hill staple: Vimala’s Curryblossom Café, which ...
Read More »“It is great to see all the women working alongside Areli,” Valeria Barrera, Barrera de Grodski's sister and bookkeeper at Little Waves said. ...
Read More »“I love getting potatoes on the side with burgers, but now because of (COVID-19) potatoes taste like dirt to me,” sophomore Alvin Dinh said. “I ...
Read More »To many students, it’s just the clear, open seating area at Chase Dining Hall. Some might even call it “the big glass box” or “that thing people ...
Read More »Jed's Kitchen recently opened on Franklin Street and offers a variety of classic Moroccan dishes. The restaurant aims to be inclusive offering a menu ...
Read More »Food for Students has made an effort to not only provide food, but also connect with students: dropping off ingredients for recipes like blueberry muffins, ...
Read More »New York supermarket chain Wegmans opened its long-awaited Chapel Hill location on Wednesday. Shoppers lined up for over an hour to be the first customers ...
Read More »John Dorward, former executive director of the Inter-Faith Council for Social Service, said Briggaman was a force of nature. “She was a marvelous individual,” ...
Read More »Inspired to cook at home instead of eating out, students are giving the viral dish a try. Some praise the recipe for its delicious simplicity, but others ...
Read More »