Column: The best Chapel Hill restaurants for a plant-based diet
"Plant-based options are far and few between, and sometimes impossible to discover. This is especially true in North Carolina, which is after all, a state ...
Read More »"Plant-based options are far and few between, and sometimes impossible to discover. This is especially true in North Carolina, which is after all, a state ...
Read More »"One app is attempting to close the gap between food waste and food insecurity. It’s called Too Good To Go, and it allows users to purchase leftover ...
Read More »At Pizzeria Mercato, customers can either show restaurant employees a physical or digital copy of their vaccination card upon entry.
Read More »Grata Cafe opened at the former location of Elmo's Diner in Carrboro in early August. Owner Jay Radford said he has always had a passion for community ...
Read More »The Library, a bar and club on Franklin Street, was denied a lease renewal and announced it will be closing after 18 years in order to make space for ...
Read More »The name /sôst/ is the phonetic spelling of the word "sauced." This change will bring The Pizza Press, a popular Franklin Street make-your-own-pizza ...
Read More »This is part of a series that looks at bills the North Carolina General Assembly has introduced, the progress they have made in the chamber and what their ...
Read More »Although social distancing and capacity guidelines are being lifted, businesses on Franklin Street have advocated for some of these new policies to stick ...
Read More »Que Chula Craft Tacos & Tequila Bar, a Mexican restaurant that offers authentic and Tex-Mex style dishes such as street tacos, burritos, chimichangas ...
Read More »Restaurant owner Vimala Rajendran has transformed her underground culinary enterprise into a Chapel Hill staple: Vimala’s Curryblossom Café, which ...
Read More »“It is great to see all the women working alongside Areli,” Valeria Barrera, Barrera de Grodski's sister and bookkeeper at Little Waves said. ...
Read More »“I love getting potatoes on the side with burgers, but now because of (COVID-19) potatoes taste like dirt to me,” sophomore Alvin Dinh said. “I ...
Read More »To many students, it’s just the clear, open seating area at Chase Dining Hall. Some might even call it “the big glass box” or “that thing people ...
Read More »Jed's Kitchen recently opened on Franklin Street and offers a variety of classic Moroccan dishes. The restaurant aims to be inclusive offering a menu ...
Read More »John Dorward, former executive director of the Inter-Faith Council for Social Service, said Briggaman was a force of nature. “She was a marvelous individual,” ...
Read More »Inspired to cook at home instead of eating out, students are giving the viral dish a try. Some praise the recipe for its delicious simplicity, but others ...
Read More »From football aficionados to ad enthusiasts, one thing is certain – this year's Super Bowl will be one for the books.
Read More »Triangle Restaurant Week will be different this year because of the pandemic, but guests can still expect delicious food and drink.
Read More »Food TikTok is known for continuously sparking viral crazes that anyone can try. From folded tortilla wraps to air fryers to whipped coffee, college students ...
Read More »Due to a longer Winter Break, some UNC students are more vulnerable to food insecurity. To combat this, the Chapel Hill/Carrboro Mothers Club worked with ...
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