Carolina Dining Services has designed their menu this year with students’ preferences in mind.
Two Chapel Hill-based startups — EpiCypher and Renovion — attended the first University Startups Demo Day in Washington, D.C.
Junior Brittney Ortiz’s golden retriever, Phoebe, accompanies her everywhere, whether it is on campus, class or in the dining hall — but what most students don’t realize is that Phoebe is working.
Back to school means back to the bookstore for most students and faculty at UNC, but this year many people say UNC Student Stores doesn't feel the same.
Dining hall food will be 20 percent fair, local and organic by 2020, according to the UNC Real Food Challenge commitment Chancellor Carol Folt signed Tuesday.
The finance committee of Student Congress split $4,000 among nine student groups in a meeting on Tuesday night.
David Marsh, a political science and management and society major, said his senior year has gone by quickly.
Chancellor Carol Folt talked about the importance of service and innovation in her first State of the University address, hosted by UNC Student Congress on Tuesday night in the Student Union.
UNC student volunteers made a promise to help teach the community about health and nutrition on Wednesday night.