Fast food in Chapel Hill could take on a new meaning if residents voice opinions on a trend in food venues: trucks.
The Chapel Hill Town Council will discuss a proposal to amend the operating requirements for these establishments at a public forum tonight.
Lex Alexander, the managing partner of 3Cups, proposed the change in requirements. He cited the increasing popularity of food trucks around the country, outdated local legislation and the quality of food that trucks can offer as reasons for the forum.
“If people think we’re too snooty to have food trucks, that hurts our rep,” Alexander said.
Although food trucks are not barred from operating in Chapel Hill, they must abide by nearly all the same regulations as brick-and-mortar restaurants, including adequate food storage and temperatures, said Tom Konsler, environmental health director for the Orange County Health Department.
Trucks must also get a license proving they abide by all zoning and health regulations and must operate on private property, as the town code currently limits sale of food in public sidewalks.
But some entrepreneurs have found ways to operate around the town’s strict regulations.
Will and Pop’s, a food truck co-owned by Will Pettis and his father, normally operates in Carrboro and uses Twitter to alert followers of its different locations.
Recently, the mint-green truck was in front of Chapel Hill establishments like Dead Mule Club, Bub O’Malley’s and Run In Jim’s.