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Franklin Street restaurant tries for Food Network show

Top This is celebrating eight successful months on Franklin Street. Owner Tom Schneider says, "The restaurant industry is very challenging, but it's in my blood and it's very gratifying when you can see someone eat your sandwich and walk out of here and know it's the best product they've ever had."
Top This is celebrating eight successful months on Franklin Street. Owner Tom Schneider says, "The restaurant industry is very challenging, but it's in my blood and it's very gratifying when you can see someone eat your sandwich and walk out of here and know it's the best product they've ever had."

Famed food critic Guy Fieri might be making his way to Franklin Street.

The popular downtown sandwich joint Top This! has applied to be featured on Fieri’s Food Network television show “Diners, Drive-Ins and Dives.”

On the show, Fieri visits restaurants around the nation to find the perfect combination of flavorful food and unwavering customer service.

“Top This! definitely stacks up to other restaurants that have been on the show,” said Tom Scheidler, principal partner of the restaurant.

“When Guy bites into something, he closes his eyes, and you can tell that he tastes every flavor. I know he would experience that here.”

Scheidler said if the show comes to Top This!, Fieri will try the restaurant’s top-selling Tar Heel roast beef sandwich, which has provolone cheese, mushrooms, caramelized onions, horseradish mayo and peppercorn sauce.

Even though Scheidler would love the spike in business that usually comes with being featured on national television, he said he also wants to use this opportunity to benefit the Pretty In Pink Foundation.

The foundation, which offers financing and support to North Carolina breast cancer victims, is close to Scheidler’s heart.

“The Pretty In Pink Foundation is important to me because my mother, mother-in-law and brother died of cancer,” he said. “We even give all the proceeds from our most popular dessert, Grandma Madge’s Ice Cream Pie, to the foundation, so it’d be great to contribute to their awareness.”

Top This! takes pride in giving its customers the ability to satisfy their unique cravings with 50 different toppings, including sauerkraut and cranberry-orange relish.

“That’s one of the main reasons Top This! should be on this show,” said UNC senior Tanner Eitel.

“I’ve had the cheeseburger, roast beef sandwich, the Cuban and even the grilled chicken sandwich. The flavors just never get old.”

Eitel, a Top This! regular, said he was ecstatic about the possibility of national attention for the restaurant.

“When I come here, I get the food and service associated with five-star restaurants,” he said.

“It’s my favorite restaurant in all of Chapel Hill, and it deserves the national exposure the Food Network has to offer.”

The customers are not the only ones who think the restaurant is deserving of a spot on the show.

Ernest Moore, one of the restaurant’s cooks, said Top This! offers the perfect combination of a warm atmosphere, eager coworkers and satisfied customers.

“I love coming here as much as the customers,” he said.

“You know how some people wake up and they dread going to work? Well, I wake up and I’m happy to be here. Top This! definitely has something that other restaurants do not.”

city@dailytarheel.com

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