The Daily Tar Heel

Serving the students and the University community since 1893

Monday March 1st

We did it: Here's the recipe for Lenoir's addictive cookies

Need to curb your cookie craving, but can’t go to a dining hall? Celebrate National Cookie Month by using this recipe from Carolina Dining Services to recreate Top of Lenoir’s delicious cookies.

Made Without Gluten Peanut Butter & Chocolate Chip Cookies

Ingredients:

1 1/3 cup peanut butter

1 2/3 cup sugar

1 1/4 teaspoon baking powder

1 egg, whisked

1/2 cup semisweet chocolate chips

Instructions:

In a mixing bowl, thoroughly mix peanut butter and sugar

Add baking powder and mix

Add egg and mix

Fold in chocolate chips

Scoop dough onto cookie sheet and flatten slightly

Bake at 325 degrees for 8 to 10 minutes

swerve@dailytarheel.com



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