Graduate student Maddie Omeltchenko, a Carolina Dining Services intern for the Three Zeros Environmental Initiative, pours a smoothie for junior Melanie Hussey made by using a bike at Three Zeros Day in Polk Place on Tuesday, Sept. 25.
Graduate student Maddie Omeltchenko, a Carolina Dining Services intern for the Three Zeros Environmental Initiative, pours a smoothie for junior Melanie Hussey made by using a bike at Three Zeros Day in Polk Place on Tuesday, Sept. 25.