Chapel Hill resident, Dr. Edwin Kim, 55, working in the lab for the UNC Food Allergy Initiative at the Mary Ellen Jones building on Friday, Oct. 4, 2019. Kim and the UNC Food Allergy Initiative are developing peanut allergy treatments to make those with allergies less reactive to allergens. Kim's daughter and son both have nut allergies.
Welcome to the 2020-21 edition of The Daily Tar Heel, now in our 128th year!
COVID-19 brings significant challenges to the UNC, Chapel Hill and Orange County communities and to the DTH, but our staff is committed to bringing you the news you can't get anywhere else, wherever you may be. We are printing a newspaper three times per week for now, with digital coverage every day.
To get the day's news and headlines in your inbox each morning, sign up for our email newsletters.