The Daily Tar Heel
Printing news. Raising hell. Since 1893.
Friday, April 19, 2024 Newsletters Latest print issue

We keep you informed.

Help us keep going. Donate Today.
The Daily Tar Heel
·

Leah Cook samples Jeff Whitney's Lexington style barbecue, which was cooked slowly over a hardwood fire all night. It's sauce was made with vinegar, ketchup, salt, pepper and other spices. They were competing for People's Choice Award. "It's my first time here and it's awesome. It smells like the fair," Cook said.

Special Print Edition
The Daily Tar Heel's Collaborative Mental Health Edition