Local book providers adapt through coronavirus pandemic
After closing their physical doors, bookstores and literacy nonprofits in Chapel Hill are adapting their operations during the COVID-19 pandemic, turning ...
Read More »After closing their physical doors, bookstores and literacy nonprofits in Chapel Hill are adapting their operations during the COVID-19 pandemic, turning ...
Read More »For nearly two months, there have been no students and no dine-in services for Franklin Street restaurants. Here's how some of downtown Chapel Hill's ...
Read More »When the staff of Top of the Hill Restaurant & Brewery saw community members and healthcare providers struggling with a hand sanitizer shortage, they ...
Read More »The coronavirus pandemic is impacting local businesses. Reporter Taylor Heeden sat down with local business owners and politicians to discuss economic ...
Read More »The Cosmic Cantina cashier who started the fundraiser cites the hard work, passion, effort, and skill of his coworkers, and believes they are well-deserving ...
Read More »The Board of Orange County Commissioners met Tuesday to approve a program providing financial support to small businesses during the COVID-19 pandemic. ...
Read More »“The problem was immediate, and it was our responsibility to find a solution for the problem,” Tom Raynor, founder of Carroboro United, said. “We ...
Read More »Large grocery store chains like Trader Joe's, Harris Teeter and Whole Foods Market are making accommodations for customers and employees alike to combat ...
Read More »Takout Central is trying to help Chapel Hill restaurants make it through the pandemic with a new discount option.
Read More »During this period of uncertainty due to the rapidly evolving COVID-19 outbreak, there remains great opportunity to come together to help fellow community ...
Read More »Restaurants and bars in North Carolina will no longer be allowed to offer dine-in service, Gov. Roy Cooper announced in a press release on Tuesday.
Read More »Savor is a gluten-free, diabetic-friendly and keto-friendly bakery and eatery. Co-owner Stephanie Sherman received her master’s degree in epidemiology ...
Read More »“This is a purpose that I can get behind in my soul, and that will give meaning to our staff and stakeholders."
Read More »Joe Van Gogh is investing in solar energy-created coffee, and in the past has taken other sustainable steps such as using compostable serving ware ...
Read More »The fact that Sutton’s was packed at 11 a.m. on a Tuesday is a testament to why they have managed to stay in business since 1923. 2020 marks the 10th ...
Read More »Al's Burger Shack, a beloved burger chain in Chapel Hill, has filed for bankruptcy. However, the restaurant's legal counsel, JP Cournoyer, says that the ...
Read More »The constant change in the Franklin Street restaurant scene is exciting to some and disappointing to others. While some students have found new comfort ...
Read More »"We will see results right away because its going to stay small and all the money is going to people right here in Carrboro and Chapel Hill.”
Read More »The Living Kitchen's Chapel Hill location has closed for the second time. The restaurant began with a Charlotte location and then expanded to a space ...
Read More »Lady Edison, a Chapel Hill-based pork business that buys whole hogs from the North Carolina Natural Hog Growers Association cooperative and sells to restaurants ...
Read More »