Farmers' markets in North Carolina are regarded as an essential food source and will thus be allowed to remain open at this time despite the growing COVID-19 crisis. The Carrboro Farmers' Market has assured that it will continue to introduce greater safety precautions in order to support both local businesses and consumers.
The Carrboro Farmers' Market hasn't always looked the same or been in the same location, but the mission is still the same: selling locally-made products and fostering a sense of community.
This free market has been running since the early 2000s and has no leaders or organizers.
The local farmers markets of Chapel Hill Farmers' Market and Carrboro Farmers' Market work to further their missions by staying open year round. The benefits of shopping locally both for your health and for enhancing your sense of community are unmatched compared to shopping in grocery stores.
Carrboro Farmers' Market offers you a chance to have a conversation with the producers of their food.
The modularly-built AC Marriott Hotel is set to open Dec. 1, and renovations on Carrboro Town Commons will begin Monday.
At Cates Corner Farm, owner Jonathan Ray farms land that has been in his family since the mid-1700s.
The Carrboro Farmers' Market has long occupied a central place in local residents' lives — this year, the market is celebrating 20 years in its current location at Carrboro Town Commons, next to Town Hall.
Carrboro residents who might want to compost leftovers from their homes but are unsure how to go about it will soon have a free and easy solution.
The Carrboro Farmers’ Market is hosting its fourth annual Harvest Dinner at Carrboro Town Commons Thursday. Chefs from 20 nearby restaurants will use locally sourced ingredients to create fresh meals for those who purchased a ticket for $65 ahead of time.
Not every kid is going to eat Brussels sprouts or mushrooms, but that’s not stopping the Carrboro Farmers' Market from trying to encourage its youngest customers to eat healthy.
The Carrboro Farmers’ Market is gearing up to start its summer hours and expanded selection of produce in the coming week.
For long-time shopper Kelly Clark, becoming a Carrboro Farmers’ Market perennial was an easy decision.
The leaves might not be red enough, but both Carrboro and Chapel Hill’s Farmers’ Markets are ready to celebrate fall.
Carrboro Farmers’ Market’s first People’s Peppers event on Sept. 20 will celebrate the wide variety of peppers grown locally.
“What does your hometown taste like?”
The Carolina Inn was featured on Fodor's travel guide as one of the top 10 best hotel front porches in the United States.
