FOOD ISSUE


6/10/2019 8:22am

Debbie Horwitz, one of PORCH Chapel Hill-Carrboro's co-founders, is packing lettuce into PORCH’s fresh food bags. Photo courtesy of Mary Solis.

Column: The other side of summer

Later this week, school lets out for over 12,000 students in Chapel Hill-Carrboro. Most of these students eagerly await leisurely summers dotted with s’mores, sprinklers, and sidewalk chalk. But, for the nearly 3,500 CHCCS students receiving free or reduced price meals, there can be a very different anticipation to summer.