Community and restaurants keep vegan dining options within reach
Clare Curtis began documenting vegan and vegetarian options at restaurants in Carrboro earlier this year as a way to make options more accessible to community ...
Read More »Clare Curtis began documenting vegan and vegetarian options at restaurants in Carrboro earlier this year as a way to make options more accessible to community ...
Read More »The Daily Tar Heel's Projects and Investigations Team debuted its first special section, the Food Issue, on Oct. 1.
Contact team leader Amanda Albright at special.projects@dailytarheel.com.
After being forced to relocate to a new location, the Franklin Street acai bowl business is carving out its new space.
Read More »"We teamed up to survey part of the ever-developing local hot dog scene to see who reigns supreme and who is left on the grill at the cookout. For our ...
Read More »From community gardens to grocery pickups, various organizations in Chapel Hill and Carrboro are providing for people facing food insecurity in the area. ...
Read More »“[Athletes] bring some great gifts, but they’re craving normalcy,” Paula Gilland, The Purple Bowl CEO, said. “And they’re craving folks that ...
Read More »On any given night, it can be hard to tell whether the queues of people lining Franklin Street lead to a bar or a slice of pizza. From Time-Out to City ...
Read More »The Diamond Heels discuss their favorite snacks to eat before and during their games, and how they fit into their strict diets.
Read More »"Walking through Chapel Hill with my dad is like visiting a graveyard of lost friends. As an alumnus of the school, he knows the ins and outs of Franklin ...
Read More »For students who live on campus with a small meal plan — or none at all — cooking and meal prepping in residence halls can be a cost-effective solution ...
Read More »Students living on campus can utilize composting resources in residence halls, and those living off-campus can donate or have their food scraps picked ...
Read More »From pasta salad to "blue Doritos," students in the Pit talk about their favorite comfort food.
Read More »Jim Sanders, the owner of Wildflower Lane Farm, doesn't make a cent from his crop — instead, he donates it all to TABLE, a nonprofit dedicated to delivering ...
Read More »Volunteers at the garden plant and harvest food that is then distributed to low-wage employees at the University.
Read More »Surprised by Chapel Hill's large population of unhoused individuals, first-year student Tommy Mierzwa felt compelled to give back to his community through ...
Read More »The UNC Muslim Student Association, along with other local restaurants and organizations, provides meals for Muslim students on weekdays during the month ...
Read More »The new Just Baked Smart Bistro kiosk offers warmed savory and sweet foods such as small burger sliders, potstickers, cinnamon rolls and molten lava cakes. ...
Read More »"After catching up on our breaks, Victor threw out a pitch — what if we went to the Yellow Deli, a restaurant he absolutely loved, tomorrow? Only two ...
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