Ruffin Slater, general manager of Hillsborough's Weaver Street Market, has challenged local government and businesses to eliminate world hunger in the next five years.
Read More »On March 23, the Carrboro Board of Aldermen unanimously approved a text amendment to the land use ordinance that would allow social organizations to provide food services to the community.
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In order to allow the Inter-Faith Council to build a community kitchen for their FoodFirst initiative, the Carrboro Board of Aldermen voted to allow organizations that provide social services to provide food services to the community.
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Only in recent years has the university known where the food they are serving comes from.
Read More »Seal the Seasons, a locally-sourced produce startup, will be stocked at local Whole Foods Markets in the upcoming weeks.
Read More »The food truck craze is thriving, and restaurateurs are taking advantage of their popularity.
Read More »Chapel Hill, a town home to a number of restaurants with an international focus, offers cuisine from various corners of the world and new perspectives for the town community.
Read More »Pickled veggies are a staple of Southern culture.
Read More »UNC students are passionate about two things: beating N.C. State and Lenoir Dining Hall cookies. These two passions will come together tonight when Carolina Dining Services will face-off against N.C. State’s University Dining to a culinary competition at the Top of Lenoir.
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Winter is coming, and the honeybees are hunkering down.
Read More »The ABC Commission ratified the offer in compromise for La Residence at their November meeting today. In the offer, the ABC permits for La Residence will be suspended for 50 days, beginning on Dec.
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Scott Boyd, a bartender at Mellow Mushroom on Franklin Street, said around half the customers who came into the restaurant Tuesday asked about RSVVP Day.
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If you eat out on Tuesday, a portion of the proceeds from your meal may be donated to support hunger-relief programs.
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More than five years into a farmworkers’ campaign against Publix, a protest by the Coalition of Immokalee Workers lasted just one hour in Cary on Sunday — where store management refused to accept a letter outlining the workers’ demands.
Read More »This September, the United States initiated its first-ever national food waste reduction goal, calling for a 50 percent waste reduction by 2030.
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Saarah Khan’s food options in the dining hall are limited. She mostly eats pasta, salad and an occasional veggie burger.
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Scott Maitland, owner of TOPO Distillery, sold the first bottle of liquor outside of the ABC Commission system in North Carolina since 1909 on Thursday.
Read More »Columbia University came up with new plans to combat student hunger with an emergency meal fund and a new student-developed app called Swipes.
Read More »PORCH, a local nonprofit organization, has partnered alongside 23 schools and 1 pre-school to offer all children snacks.
Read More »Farmers and vendors set up tents in the rain Friday morning in front of Davis Library at the first farmers market of the fall semester, organized by student group Fair Local Organic Food.
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