Winner, winner, chicken… festival?
A bill proposed Feb. 14 would make Fayetteville the host of North Carolina's official fried chicken festival — though the city has yet to hold a fried ...
Read More »A bill proposed Feb. 14 would make Fayetteville the host of North Carolina's official fried chicken festival — though the city has yet to hold a fried ...
Read More »The Refugee Community Partnership co-hosted a community lunch on Sunday to welcome refugees with Love Chapel Hill church at Vimala's Curryblossom Cafe ...
Read More »It only takes a quick stroll to Franklin Street for Chapel Hill residents and University students to find snacks at CVS or Walgreens to stock up on for ...
Read More »A 2016 survey by the National Student Campaign Against Hunger and Homelessness reports that 22 percent of around 3,800 undergraduate respondents experienced ...
Read More »Franklin Street’s 10th pizza shop — Lotsa Stone Fired Pizza — will likely open this spring, replacing the Jasmin Mediterranean Bistro that closed ...
Read More »A demonstration garden, student internships and academic course collaborations are just a few of the Edible Campus plans for this spring semester.
Read More »Junior Jack Joyce founded Bacon of the Month Club at UNC in the fall of 2016 in hopes of providing a space for other students passionate about bacon.
Read More »A passion for food and technology brought around 70 people together Friday to launch a new restaurant recommendation app, CurEat.
Read More »The Chapel Hill community and Syrian refugees are coming together through fundraising events put on by local restaurants this holiday season.
Read More »On a crisp November morning, a procession of voters lined up to cast their ballot for the candidate they thought was best, only this was a short line ...
Read More »Calling all foodies — the first annual Carolina Food Summit begins on Wednesday.
Read More »UNC’s Edible Campus initiative already has nine gardens scattered across campus and is planning on adding more this upcoming year.
Read More »For the first time since it opened its doors in 2008, TABLE is out of room for some local children seeking food aid.
Read More »When Steel String Brewery opened in Carrboro in 2013, it was the 85th brewery in North Carolina. Now, three years later, the list has almost doubled.
Read More »The Inter-Faith Council for Social Service began a conversation 13 years ago that later became FoodFirst, a combination of the IFC’s community kitchen ...
Read More »Ruffin Slater, general manager of Hillsborough's Weaver Street Market, has challenged local government and businesses to eliminate world hunger in ...
Read More »On March 23, the Carrboro Board of Aldermen unanimously approved a text amendment to the land use ordinance that would allow social organizations to provide ...
Read More »In order to allow the Inter-Faith Council to build a community kitchen for their FoodFirst initiative, the Carrboro Board of Aldermen voted to allow organizations ...
Read More »Only in recent years has the university known where the food they are serving comes from.
Read More »Seal the Seasons, a locally-sourced produce startup, will be stocked at local Whole Foods Markets in the upcoming weeks.
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