Cook Out, a Greensboro-born fast-food chain serving burgers, shakes and fries, looks to open its first Chapel Hill location this Friday, Sept. 9. Housed on 450 S Elliott Rd., the restaurant will be open from 10 a.m. to 3 a.m. daily and will feature drive-through and dine-in services.
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NoDa, a Charlotte-based brewing company specializing in craft beers, plans to open their first Chapel Hill location on September 16. NoDa Brewing Co. Tapas will feature a full-service bar alongside small plates made from locally-sourced ingredients.
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Crumbl Cookies is coming to Franklin Street at a date that is yet to be announced. The store will be located at 133 W. Franklin St. Suite 150, between Alumni Hall and Arrow barber shop.
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"Not sure where to spend your precious Plus Swipes? Do not worry. Without further adieu, here is my very official and infallible ranking of the seven eateries inside of 'BOLO.' Does anyone else call the bottom of Lenoir that? Just me? Okay."
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Over the summer, five new businesses are coming to Chapel Hill. Here’s what you need to know about each new location.
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Chapel Hill may be welcoming its first Cook Out location at 450 South Elliott Rd., where a Burger King has resided for over 10 years. If the change of tenant is approved, the new location would be the closest one to UNC's campus. The new Cook Out will have a drive-through, as minimal changes will be made to the exterior of the building.
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Replacing Wendy's, Bojangles will officially be one of the food vendors that will be available for students this fall It will honor the “100-point special" whenever the UNC men's basketball team scores 100 points or more during a home game. This special at participating Bojangles locations offers two sausage biscuits for $1 while supplies last.
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Basecamp, a new bar and restaurant replacing Jed’s Kitchen at 105 E. Franklin Street, officially opened on Saturday after holding its soft launch and ribbon cutting on Friday. The restaurant and bar will offer food from different countries around the world with several rotating menus.
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To help first-years navigate the food scene near campus, here is a list of some of the popular restaurants around Franklin Street.
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Good Bowls aims to increase accessibility to affordable, healthy and tasty food for community members. The organization uses flexible pricing that takes customers' income into consideration.
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“The extra food stamps are a good first step,” ClubNova Executive Director Karen Dunn said. “But fixing food insecurity requires a significant shift in our culture and society and policy."
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Buena Vibra, a restaurant and bar specializing in Caribbean cuisine, is set to open next week on East Rosemary Street. Its owners say the restaurant is all about bringing positive energy to the community, with "Buena Vibra" translating to "good vibes" in Spanish.
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UNC senior Azaria Woods started her baking business at 11 years old. Now, Cupcake Craze by Azaria delights the UNC community with its variety of treats including cupcakes, dipped pretzels, cookies and cake pops.
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Triangle Restaurant Week, a celebration of culinary excellence set to premier Raleigh, Durham, Chapel Hill and surrounding restaurants, will return to action starting Jan. 24.
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Franklin Street has had its fair share of business turnover. Here's a look at five new restaurants that have recently opened.
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Rise Southern Biscuits & Righteous Chicken, a Triangle-founded biscuit and donut chain, is opening its first Chapel Hill location in March.
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Numerous food vendors will gather in Chapel Hill on Sunday, Nov. 21 for the Thanks + Giving Food Truck Rodeo.
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There's a new all-inclusive ice cream shop in Chapel Hill. Vegan Ice Cream Man, founded in 2019, serves plant-based ice cream that is dairy, egg, cruelty and nut free.
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"It's sometimes said that history is a circle; just as workers and students in the 1960s fought against the injustices of their time, workers and students today will do the same. One can only hope that the changes this generation brings about will be permanent."
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The N.C. Specialty Foods Association announced the winners of its 2021 product competition, showcasing the best foods and drinks the state's restaurants and small businesses have to offer.
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