food - The Daily Tar Heel

'Well-made desserts with love': UNC senior grows her cupcake business

By Jade Neptune | January 31

UNC senior Azaria Woods started her baking business at 11 years old. Now, Cupcake Craze by Azaria delights the UNC community with its variety of treats ...

Triangle Restaurant Week returns as industry faces pandemic-related setbacks

By Jenna Rupp | January 24

Triangle Restaurant Week, a celebration of culinary excellence set to premier Raleigh, Durham, Chapel Hill and surrounding restaurants, will return to ...

'People have to eat': New restaurants open their doors in Chapel Hill

By Ethan E. Horton | January 9

Franklin Street has had its fair share of business turnover. Here's a look at five new restaurants that have recently opened.

'Built on love:" Rise Biscuits to open new location in Chapel Hill

By Ethan E. Horton | November 21

Rise Southern Biscuits & Righteous Chicken, a Triangle-founded biscuit and donut chain, is opening its first Chapel Hill location in March.

Thanks + Giving Food Truck Rodeo comes to Chapel Hill this Sunday

By Christian Ciocoiu | November 17

Numerous food vendors will gather in Chapel Hill on Sunday, Nov. 21 for the Thanks + Giving Food Truck Rodeo.

I scream, you scream: Chapel Hill's newest food truck serves vegan ice cream

By Adaliene Andsager | November 9

There's a new all-inclusive ice cream shop in Chapel Hill. Vegan Ice Cream Man, founded in 2019, serves plant-based ice cream that is dairy, egg, cruelty ...

Column: The 1969 Food Workers’ Strike brought labor battle to campus

By Michael Beauregard | October 26

"It's sometimes said that history is a circle; just as workers and students in the 1960s fought against the injustices of their time, workers and students ...

N.C. Specialty Foods Association names winners in 2021 product competition

By Harrison Gummel | October 11

The N.C. Specialty Foods Association announced the winners of its 2021 product competition, showcasing the best foods and drinks the state's restaurants ...

"Shellebrate Good Times, Come On!": It's North Carolina Oyster Week

By Ethan E. Horton | October 7

North Carolina Oyster Week, which runs from Oct. 11-15, is a state-sponsored "shellebration" of oysters and the positive environmental and economic impact ...

Column: The best Chapel Hill restaurants for a plant-based diet

By Layla Peykamian | September 16

"Plant-based options are far and few between, and sometimes impossible to discover. This is especially true in North Carolina, which is after all, a state ...

Editorial: The food waste solution for college towns

By Caitlyn Yaede | September 1

"One app is attempting to close the gap between food waste and food insecurity. It’s called Too Good To Go, and it allows users to purchase leftover ...

Gov. Cooper says he supports Carrboro restaurant's decision to check vaccination cards

By Madison Ward | August 26

At Pizzeria Mercato, customers can either show restaurant employees a physical or digital copy of their vaccination card upon entry.

Philanthropic Italian eatery Grata Cafe opens in Carrboro where Elmo's Diner once was

By Emily Schmidt | August 16

Grata Cafe opened at the former location of Elmo's Diner in Carrboro in early August. Owner Jay Radford said he has always had a passion for community ...

The Library closes on Franklin Street to make room for national brand

By Emily Shih | June 27

The Library, a bar and club on Franklin Street, was denied a lease renewal and announced it will be closing after 18 years in order to make space for ...

The Pizza Press on Franklin rebrands as /sôst/ in move away from national chain

By Ella Layn | April 29

The name /sôst/ is the phonetic spelling of the word "sauced." This change will bring The Pizza Press, a popular Franklin Street make-your-own-pizza ...

NCGA Weekly Roundup: Apple campus, military bills, daylight savings and more

By Guillermo Molero | April 27

This is part of a series that looks at bills the North Carolina General Assembly has introduced, the progress they have made in the chamber and what their ...

Restaurants ask for permanent sidewalk space as COVID-19 regulations loosen

By Emma Kenfield | April 26

Although social distancing and capacity guidelines are being lifted, businesses on Franklin Street have advocated for some of these new policies to stick ...

All up in your business: Mexican restaurant Que Chula approaches one-year anniversary

By Charlotte Easley | April 21

Que Chula Craft Tacos & Tequila Bar, a Mexican restaurant that offers authentic and Tex-Mex style dishes such as street tacos, burritos, chimichangas ...

At Vimala's Curryblossom Café, Indian and Southern cuisines unite for social activism

By Ira Wilder | April 20

Restaurant owner Vimala Rajendran has transformed her underground culinary enterprise into a Chapel Hill staple: Vimala’s Curryblossom Café, which ...

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Areli Barrera de Grodski aims to uplift and diversify with her coffee business

By Mandy Zheng | April 13

“It is great to see all the women working alongside Areli,” Valeria Barrera, Barrera de Grodski's  sister and bookkeeper at Little Waves said. ...