A Cook Out location in Chapel Hill could be on the horizon, per permit application
Chapel Hill may be welcoming its first Cook Out location at 450 South Elliott Rd., where a Burger King has resided for over 10 years. If the ...
Read More »Chapel Hill may be welcoming its first Cook Out location at 450 South Elliott Rd., where a Burger King has resided for over 10 years. If the ...
Read More »Replacing Wendy's, Bojangles will officially be one of the food vendors that will be available for students this fall It will honor the “100-point ...
Read More »Basecamp, a new bar and restaurant replacing Jed’s Kitchen at 105 E. Franklin Street, officially opened on Saturday after holding its soft launch and ...
Read More »To help first-years navigate the food scene near campus, here is a list of some of the popular restaurants around Franklin Street.
Read More »Good Bowls aims to increase accessibility to affordable, healthy and tasty food for community members. The organization uses flexible pricing that takes ...
Read More »“The extra food stamps are a good first step,” ClubNova Executive Director Karen Dunn said. “But fixing food insecurity requires a significant shift ...
Read More »Buena Vibra, a restaurant and bar specializing in Caribbean cuisine, is set to open next week on East Rosemary Street. Its owners say the restaurant is ...
Read More »UNC senior Azaria Woods started her baking business at 11 years old. Now, Cupcake Craze by Azaria delights the UNC community with its variety of treats ...
Read More »Triangle Restaurant Week, a celebration of culinary excellence set to premier Raleigh, Durham, Chapel Hill and surrounding restaurants, will return to ...
Read More »Franklin Street has had its fair share of business turnover. Here's a look at five new restaurants that have recently opened.
Read More »Rise Southern Biscuits & Righteous Chicken, a Triangle-founded biscuit and donut chain, is opening its first Chapel Hill location in March.
Read More »Numerous food vendors will gather in Chapel Hill on Sunday, Nov. 21 for the Thanks + Giving Food Truck Rodeo.
Read More »There's a new all-inclusive ice cream shop in Chapel Hill. Vegan Ice Cream Man, founded in 2019, serves plant-based ice cream that is dairy, egg, cruelty ...
Read More »"It's sometimes said that history is a circle; just as workers and students in the 1960s fought against the injustices of their time, workers and students ...
Read More »The N.C. Specialty Foods Association announced the winners of its 2021 product competition, showcasing the best foods and drinks the state's restaurants ...
Read More »North Carolina Oyster Week, which runs from Oct. 11-15, is a state-sponsored "shellebration" of oysters and the positive environmental and economic impact ...
Read More »"Plant-based options are far and few between, and sometimes impossible to discover. This is especially true in North Carolina, which is after all, a state ...
Read More »"One app is attempting to close the gap between food waste and food insecurity. It’s called Too Good To Go, and it allows users to purchase leftover ...
Read More »At Pizzeria Mercato, customers can either show restaurant employees a physical or digital copy of their vaccination card upon entry.
Read More »Grata Cafe opened at the former location of Elmo's Diner in Carrboro in early August. Owner Jay Radford said he has always had a passion for community ...
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