Luxurious ice, taken as a given in the U.S.
By Tim Freer | Sep. 14, 2009Even now I can see you lounging there in Lenoir or on Franklin or in some coffee shop, sitting down to read your newspaper before class, casually flipping through its pages with your snack or drink hanging loosely from your hand, not a care in the world. But you don’t even realize the luxury that you bathe in day after day.It is a luxury that, ironically enough, can be found in your very cup on any date, at any time — it happens when water is frozen into solid form, most commonly a cube shape, though there is growing support for crushed shards.
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