Ongoing UNC study links MSG to obesity
By Anita Rao | August 27The effects of using the flavor enhancer monosodium glutamate, commonly known as MSG, are unclear and controversial. And a recent study from UNC's School of Public Health that has linked MSG to obesity is the first product of an ongoing research project that will investigate long-term effects. The consumer confusion can be attributed to the different names and forms of MSG, said Dr. Ka He, co-researcher and assistant professor of nutrition and epidemiology at the school.