The Daily Tar Heel

Serving the students and the University community since 1893

Tuesday November 30th

Bob Bryan

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Blue Ocean Market provides seasonal seafood, including fish like pink and vermillion red snapper (above), to restaurants and consumers near its location in Morehead City and to the Triangle area.


Javier Aguilera cleans fish at Blue Ocean Market. Much of the seafood is processed at the market before being sent to locations in the Triangle by seafood distribution company Sea to Table.

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