Bob Bryan

'That unique Carolina feeling'

Editors at The Daily Tar Heel tasked senior writer Bob Bryan with answering one question: Why do you love UNC? 

Local chefs try to support North Carolina fishermen

It’s about a three-hour drive to the nearest coastline from Chapel Hill — 162 miles to Wilmington, 178 miles to Atlantic Beach and longer to get to other seafood hotspots on the Outer Banks.

FAQ: What the changes to the updated sexual assault policy mean

The University released an updated sexual assault policy Thursday. Senior writers Bob Bryan and Carolyn Ebeling answer some of the most important questions about the policy and how it differs from the one UNC used previously.

Carrboro police refines traffic checkpoint reporting

The Carrboro Police Department has refined its reporting for traffic checkpoints after the American Civil Liberties Union identified inaccuracies in the process.

Orange County officials look to keep property taxes flat

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Northside 4-car rule upheld in court

Owners of Northside homes with packed parking lots will continue getting slapped with fines.

Food trucks expand to UNC, not to town of Chapel Hill

Though food trucks have been allowed on campus for six months, their presence hasn’t extended to Franklin Street or the rest of the Chapel Hill.

Christy Lambden pitches occupancy limit petition to town of Chapel Hill

The research took several months, but his presentation Monday before the Chapel Hill Town Council about repealing the controversial four-person occupancy rule only took Student Body President Christy Lambden a few minutes.

Vintage thrift store Time After Time closes after 33 years in Chapel Hill

The clock has struck midnight on Time After Time.  The vintage clothing store  will close on April 15.

This ain’t their first ‘Roadeo’

The rodeo is coming to Chapel Hill — but the beasts these drivers will be trying to control are bigger than your average bull.

Blue Ocean Market provides seasonal seafood, including fish like pink and vermillion red snapper (above), to restaurants and consumers near its location in Morehead City and to the Triangle area.

Javier Aguilera cleans fish at Blue Ocean Market. Much of the seafood is processed at the market before being sent to locations in the Triangle by seafood distribution company Sea to Table.