Chloe Stephenson

Media

Patrick Ewald, the general manager of Sitti Restaurant in Raleigh, prepares a sample of mini sweet bell peppers stuffed with goat cheese and topped with a pomegranate balsamic vinaigrette. 

6th Annual Pepper Festival in Briar Chapel’s Boulder Park

Patrick Ewald, the general manager of Sitti Restaurant in Raleigh, prepares a sample of mini sweet bell peppers stuffed with goat cheese and topped with a pomegranate balsamic vinaigrette. 6th Annual Pepper Festival in Briar Chapel’s Boulder Park