The Daily Tar Heel

Serving the students and the University community since 1893

Wednesday March 22nd

Sofía Morales

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Leah Cook samples Jeff Whitney's Lexington style barbecue, which was cooked slowly over a hardwood fire all night. It's sauce was made with vinegar, ketchup, salt, pepper and other spices. They were competing for People's Choice Award. "It's my first time here and it's awesome. It smells like the fair," Cook said.

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