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(03/27/20 12:55am)
A UNC senior started a GoFundMe last week to raise money for kitchen workers at Cosmic Cantina whose hours were cut due to low restaurant demand during the COVID-19 pandemic.
(03/26/20 1:11am)
The Board of Orange County Commissioners approved a loan and grant program on Tuesday that would allocate county funds to local businesses struggling in the wake of the COVID-19 pandemic.
(03/24/20 2:55pm)
The COVID-19 pandemic fallout may delay Chapel Hill and Carrboro’s budget timelines and alter funding allocations, officials from both towns said.
(03/24/20 1:06am)
Local restaurants in Carrboro and North Carolina farmers have the opportunity to increase business by selling food to the new Carrboro United local food hub.
(03/23/20 3:01am)
As the number of COVID-19 cases grows in North Carolina, grocery stores and their customers are taking precautions to limit the spread of the virus.
(03/23/20 12:29am)
Chapel Hill eateries are trying to find a way to modify their business models under new regulations amidst the COVID-19 pandemic.
(03/21/20 1:32am)
With the closing of restaurants, bars and other businesses, governments are taking steps to dampen the economic impact of the COVID-19 outbreak.
(03/19/20 2:04am)
As businesses shut down in response to the coronavirus, many people find themselves at home and without a source of income. That said, there is a lot residents can do to help the community cope with such negative impacts of this outbreak.
(03/17/20 11:23pm)
On Tuesday, Gov. Roy Cooper issued an executive order mandating that all restaurants close their dining facilitates and may remain open only for delivery and take out.
(03/17/20 5:06pm)
Restaurants and bars in North Carolina will no longer be allowed to offer dine-in service, Gov. Roy Cooper announced in a press release on Tuesday.
(03/17/20 2:19am)
The Carrboro Town Council could add entrepreneurial rental space to The 203 Project, a step some council members said could help bolster Carrboro's long-term economic viability.
(03/06/20 1:30am)
Alex Brandwein began selling homemade bagels in August 2019 at Midway Community Kitchen on West Rosemary Street. In February, just five months after the establishment of Brandwein’s Bagels, he signed a lease to make it the business’ permanent location.
(03/05/20 11:42pm)
When Stephanie Sherman worked as a public school teacher, she noticed that many of her students struggled to find enjoyable food options.
(03/03/20 12:39am)
Que Chula will be replacing Hops Burger Bar's old location on 104 W. Franklin Street. One of the owners, José Ramirez, said they hope to open sometime in April.
(02/25/20 1:26am)
UNC has more than 30,000 students, close to 3,900 faculty, over 800 student organizations — and now, one fewer major.
(02/21/20 3:06am)
The Chapel Hill Town Council unanimously passed a motion Wednesday to bring the Town a step closer to accepting a proposal that would revamp East Rosemary Street and downtown Chapel Hill.
(02/19/20 1:29am)
The Kenan-Flagler Business School has good news for MBA students looking to gain a STEM-based competitive edge in the job market — it recently added a concentration to its MBA program for Business Analytics and Management Science.
(02/12/20 12:11am)
Market and Moss Executive Chef RL Boyd was living in Washington, D.C. in September last year. While walking home from work, he was hit by a car and was told he wouldn’t be doing much for a year due to the injuries and physical therapy needed to get back to full mobility.
(01/24/20 6:27am)
On Wednesday, the Chapel Hill Town Council met to discuss the creation of a criminal justice debt fund, the Greene Tract and the process of rewriting the town's main development regulations.
(01/29/20 1:34am)
Joe Van Gogh is adding solar energy to the creation of their coffee.