The Daily Tar Heel

Serving the students and the University community since 1893

Saturday September 25th

Column



Editorial board member Layla Peykamian tries one of Insomnia Cookies' new vegan flavors.

Column: The best Chapel Hill restaurants for a plant-based diet

"Plant-based options are far and few between, and sometimes impossible to discover. This is especially true in North Carolina, which is after all, a state famous for its barbecue. With that being said, here’s a list of some of my favorite restaurants in Chapel Hill that do satisfy a plant-based diet (already discovered and compiled) for you to enjoy."

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Photo courtesy of Michael L. Walden.

Column: What made today's North Carolina economy?

"Today, the Big Three accounts for less than 10 percent of the state’s aggregate economic production. In place of the Big Three is the new 'Big Five' sectors of technology, pharmaceuticals, banking, food processing and vehicle parts."

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Editorial board members Ira Wilder and Caitlyn Yaede live their country fantasies for this week's music column.

Column: Three chords and the truth

"We have hopes that country music will return to its diverse roots, serving not only a white, conservative middle class, but the diverse ethnic and racial traditions of working-class America. In the meantime, the genre that has been bent toward pop, rock and blues now too often bends toward the right."

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