Use the fields below to perform an advanced search of The Daily Tar Heel's archives. This will return articles, images, and multimedia relevant to your query. You can also try a Basic search
566 items found for your search. If no results were found please broaden your search.
(02/04/19 4:41am)
We’re back! In this episode, Brian heads to Linda’s Bar & Grill, this time with his friends Anna and Jill. Linda’s, a Chapel Hill staple since the '80s is a classic spot for UNC kids to kick back, eats some tots and hang out. The group debates what makes a good tater-tot, whether sweet potatoes are better than regular potatoes (they aren’t), and just how good the fried brussel sprouts at Lindas are really up to the hype (they are). They all had a good time, Anna didn’t finish her tots, Brian didn’t finish a lot of his food and Jill definitely finished her cider.
(02/04/19 2:35am)
A tweet posted by first-year Ken Davis last Thursday that showed what appeared to be worms in fruit served at Top of Lenoir has prompted other students to speak out about ill-prepared foods at UNC’s dining halls.
(02/04/19 3:32am)
On a chilly Sunday evening in Carrboro, David Moncada turned on the stove and prepared to open for business.
(01/28/19 10:52pm)
Welcome to the very first edition of Franklin Eats! On this episode, Brian, his girlfriend Grace, their friend Lucy and her boyfriend Josh head to Bonchon, a Korean food restaurant specializing in fried chicken and the beginning of Brian’s culinary journey.
(01/16/19 4:25am)
Two individuals broke into the renowned Maple View Ice Cream shop at around 2 a.m. on Monday, Jan. 7.
(01/15/19 1:37am)
A new meal plan is here to rescue UNC students from searching for a seat at Lenoir Dining Hall and instead, into the comfort of 21 Franklin Street restaurants.
(01/11/19 1:48am)
Gizmo Brew Works, a Raleigh-based brewery, is coming to Chapel Hill.
(01/09/19 4:15am)
Updated at 11:05 a.m. on Feb. 5: Cat Tales Cat Café announced via Facebook on Monday evening that they have received their "final purrmit," which will allow the café to introduce the cats as early as Tuesday. According to the post, the café hopes to open sometime next week.
(01/09/19 5:10am)
For college students, maintaining specialty diets like veganism might seem more challenging. However, many students live on a vegan diet on campus and are able to maintain their diet that excludes animal products like eggs, meat, fish, dairy and honey— all common staples to the average person’s diet.
(11/20/18 4:55am)
In Chapel Hill, 19,000 people live in food deserts, the majority in areas around Franklin Street.
(11/09/18 1:27am)
A new pizza place is coming to Carrboro, and it plans to offer a twist on the authentic Italian slice. Coronato will open at the new South Green retail development in Carrboro. It is set to offer Roman-style pizza, a passion of its owner and head chef Teddy Diggs.
(11/08/18 3:18am)
Wegmans, a supermarket chain based in Rochester, N.Y., is coming to Chapel Hill but will open later and be smaller than originally anticipated.
(11/08/18 1:36am)
As the temperatures begin to fall, don’t expect the Chapel Hill or Carrboro farmers markets to close.
(11/02/18 12:07am)
Those hoping for easier access to Dunkin’ Donuts should not despair, just wait.
(10/26/18 2:02am)
Students, community members and farmworkers marched from the South Building to the Wendy’s in the Frank Porter Graham Student Union Thursday, demanding that campus officials cut ties with the restaurant due to its refusal to adopt the pro-workers’ rights Fair Food Program.
(10/26/18 4:14am)
Looking for a cupcake on Franklin Street? You might be out of luck. Local bakery Sugarland has shut down, and the closure has upset not only lovers of baked goods but also a couple who was forced to rethink their wedding cake plans.
(10/15/18 12:09am)
Napoli Cafe & Neapolitan Pizza flips the idea of ice cream trucks and pizza parlors on its head, dishing out slices from a truck and scoops from a café.
(10/15/18 3:59am)
In 1994, Brett Smith, the co-founder and president of Counter Culture Coffee, was earning his graduate degree at the Kenan-Flagler Business School when he had an entrepreneurial itch.
(10/16/18 12:32am)
Crook's Corner announced Wednesday that it will be switching owners, but longtime customers have no need to fear.
(10/11/18 12:56am)
After over two decades in the natural food industry, Yah-I Ausar Tafari Amen and his wife, Ma’at em Maakheru Amen, opened a completely allergen-free location for their brand, Vegan Flava Cafe.