January 24th is National Peanut Butter Day.
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January 24th is National Peanut Butter Day.
Carolina Dining Service has noticeably changed the recipe and altered the taste of the M&M cookies served in the dining halls on campus.
Edible Campus, with one site in front of Davis Library, works to help students know where their food is coming from.
A demonstration garden, student internships and academic course collaborations are just a few of the Edible Campus plans for this spring semester.
A passion for food and technology brought around 70 people together Friday to launch a new restaurant recommendation app, CurEat.
Junior Jack Joyce founded Bacon of the Month Club at UNC in the fall of 2016 in hopes of providing a space for other students passionate about bacon.
The Chapel Hill community and Syrian refugees are coming together through fundraising events put on by local restaurants this holiday season.
On a crisp November morning, a procession of voters lined up to cast their ballot for the candidate they thought was best, only this was a short line and it involved tiny spoons.
Thomas and Mandy Bien, UNC alumni from Cary, NC, finish a meal at the Mellow Mushroom in Chapel Hill, one of the triangle restaurants participating in RSVVP Day.
Italian Pizza Kitchen III is an affordable and great tasting food option off campus.
Krispy Kreme burgers are one of many unique foods one can find at the N.C. State Fair.
Fried Oreos are one of many delicious staple fried foods that one can find at the NC State Fair.
Sophomore Cody Staples grabs a cookie from Lenoir Dining Hall.
Chapel Hill-Carrboro is known for a lot of things — sports, music, liberalism in the center of a red state — but we think it should be known for one more thing: drunchies. Drunchies, for those who don’t know, are drunk munchies, or the food you eat when you’re intoxicated. We bravely decided to take on the challenge of finding the best and the worst drunchies in the area.
Calling all foodies — the first annual Carolina Food Summit begins on Wednesday.
Arteen Asgharzadeh (left), the Growth Leader for JoyRun, and Savanna Michaux, JoyRun's Student Leader on campus, stand together in the pit.
Finding balance in your diet during college can be difficult. One student eats a bowl of healthy ceral with coffee before class. Photo Courtesy Of Alexa Blazevich.
Liz McCarthy from Oxford, NC browses for items on sale at Southern Season in Chapel Hill, NC. Southern Season changed hands earlier this week, but the only direct effect on patrons so far is that gift cards no longer work.
Edible Campus, with one site in front of Davis Library, works to help students know where their food is coming from.
Ever crave a snack while walking to class? Or, even better, a free one?