Cook-off immerses students in Arabic culture
The Arabic program hosted its first ever cooking competition Monday night.
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The Arabic program hosted its first ever cooking competition Monday night.
One in four kids face food insecurity in North Carolina, according to No Kid Hungry North Carolina.
North Carolina Gov. Roy Cooper announced April as N.C. Beer Month in an effort to promote local business.
Students, farmworkers and activists for workers’ rights marched through campus to the beat of guitar music and “boycott Wendy’s” chants Monday to protest the fast food restaurant’s refusal to join the Fair Food Program.
Bins on top of the Wallace parking deck on East Rosemary Street were full of pita, rice, dried chickpeas and other foods on Sunday.
From March 20 to April 20, local nonprofit Pupusas for Education and food truck So Good Pupusas are asking student organizations on campus to get involved in their Pupusathon.
Kristen Wagner, the co-chair of the event, paints on one of the blocks in the pit in hopes of publicizing for the The Great Carolina Cook-Off.
Laura Mindlin, Edible Campus Initiative Coordinator.
Rosemary Street will be full of food trucks selling all types of cuisine on Sunday.
On March 30, Hope Gardens is hosting The Great Carolina Cook-Off, in which eight student organizations will showcase their culinary talents in the hopes of taking home the $200 grand prize and a trophy.
For a third year, the UNC pan-university theme, “Food for All: Local and Global Perspectives,” will bring initiatives and activities to campus — including a possible new major.
Mai Mai was two months pregnant when she fled a military regime in Burma in 2008.
A bill proposed Feb. 14 would make Fayetteville the host of North Carolina's official fried chicken festival — though the city has yet to hold a fried chicken festival.
The Refugee Community Partnership co-hosted a community lunch on Sunday to welcome refugees with Love Chapel Hill church at Vimala's Curryblossom Cafe on West Franklin Street.
While there are many restaurants and stores on Franklin Street, Chapel Hill qualifies as a food desert.
Local coffee shops poured over the implications of President Donald Trump’s executive orders, joining a national fundraiser for the American Civil Liberties Union.
Sophomore Erin Hoover (left), Senior Emily Milkes (center) and Senior Keagan Trahan work in the Carolina Cupboard in the basement of Avery Residence Hall.
A 2016 survey by the National Student Campaign Against Hunger and Homelessness reports that 22 percent of around 3,800 undergraduate respondents experienced very low levels of food security in the previous 30 days, qualifying them as hungry.
Carolina Brewery, one of the Triangle's first craft breweries, is celebrating its 22nd anniversary Feb. 9. Customers can park in the Carolina Brewery's own parking lot off Rosemary Street and park on the street — the brewery is implementing a new program to make street-side parking easier. Jason Gilbert, the general manager of Carolina Brewery, and Jon Connolly, director of brewing operations, sat down with The Daily Tar Heel's 1893 Brand Studio to introduce us to craft beer and the lively West Franklin Street night scene.
Franklin Street’s 10th pizza shop — Lotsa Stone Fired Pizza — will likely open this spring, replacing the Jasmin Mediterranean Bistro that closed in December.