RDU enters new fiscal year with $249 million budget, new projects underway
Raleigh-Durham International Airport approved a $249.3 million budget on March 17 for the new fiscal year, which began Friday.
Use the fields below to perform an advanced search of The Daily Tar Heel's archives. This will return articles, images, and multimedia relevant to your query. You can also try a Basic search
1000 items found for your search. If no results were found please broaden your search.
Raleigh-Durham International Airport approved a $249.3 million budget on March 17 for the new fiscal year, which began Friday.
On Wednesday morning, a line of people wrapped around the Starbucks on Franklin Street — all waiting to reserve a table at Sup Dogs.
CORRECTION: A previous version of this article incorrectly stated the monetary value of the fraudulent checks that Seafood Destiny owner Anthony Knotts is being accused of issuing and writing. The checks total $28,000, according to WFMY-TV. The Daily Tar Heel apologizes for this error.
The owners of Chapel Hill’s Big Belly Que are raising the steaks with Bombolo, a new restaurant set to open in the summer. A change of pace from barbecue, Bombolo will serve pasta, charcuterie and sandwiches.
Due to growing inflation and tensions related to the war in Ukraine, gas prices across the United States have spiked to a new level.
Good Bowls, a Chapel Hill-based initiative that provides healthy frozen meals to community members, will be starting a new Pay-It-Forward campaign at the end of March.
Le Macaron, one of the newest businesses on Franklin Street, is an authentic French bakery that sits at the former site of Summit Coffee.
As Orange County lifted its indoor mask mandate Monday and the Chapel Hill community transitions to optional mask use, business owners are looking to change their mask policies as well — and some already have.
Last December, the Shrunken Head Boutique’s store manager and granddaughter of the shop founders, Melissa Pate, received a phone call from Chapel Hill Police. They said the store flooded.
After nearly three months, Acme Food & Beverage Company workers ended their strike on Feb. 17 — and most of them are vacating their positions at the restaurant.
The Gathering Place — where board games, beer and bards come together — celebrated its soft opening on Friday.
From the first time he cut his brother's hair at 14, Kendrick Boulware Sr. discovered a love for hairdressing.
At one point in high school, Rida Bayraktar realized she was the only girl on her robotics team.
1922 by Carolina Coffee Shop, a new grab-and-go style café located beside the original restaurant, had a soft opening to the public on Feb. 5 with condensed hours. The café will operate on its full schedule starting Monday.
Since opening her test preparation business in 2011, Sheba Brown has worked to expand college access to underserved communities in the Triangle area.
Blue House Cafe, a student-run coffee shop in Chapel Hill, held its official launch on Monday. The cafe was founded by three UNC juniors Rebecca Felicelli, Alex Christian and Gabriela Silva.
Buena Vibra, a new restaurant and bar specializing in Caribbean cuisine, is set to open in Chapel Hill on Feb. 9.
Triangle Restaurant Week, a celebration of culinary excellence set to premier Raleigh, Durham, Chapel Hill and surrounding restaurants, will return to action starting Jan. 24.
The Town of Chapel Hill announced on Jan. 13 that it issued 66 ReVive Recovery Grants to local businesses and entrepreneurs in partnership with The Chamber For a Greater Chapel Hill-Carrboro.
As 2021 came to an end, five restaurants, several operated by business owners of color, opened their doors in downtown Chapel Hill — and there are more to come.