The new year might be up and running, but if Nicorette and "Buns of Steel" are still on sale, then the time to dwell on the calendar event has not yet passed.
But it will soon. These are the last days to be declaring life changes or recovering from the failure of your first try.
I deemed my goal for 2003 -- simplification -- as an epiphany in December, but every rational thought during exams is a milestone.
Here's the story: I was waiting in line with friends to escape my academic toils and partake in a Carolina tradition -- dining at Time-Out.
As I was standing in the massive line, my eyes focused upon a sign near the register that presented the restaurant's long history. It answered an age-old UNC question -- Why does Time-Out serve square-shaped biscuits?
OK, don't stop here and think I am a moron. Please just stick with me because my epiphany is coming up.
Round biscuits are the traditional ones, of course. But in order to make them, you have to roll out the dough, cut out the circles and then re-roll the dough to cut out more circles.
The Time-Out display informed me that this re-rolling causes tougher biscuits and requires more time than necessary. So why do it?
Time-Out opts not to. Instead, they roll out dough, cut it into squares with no leftovers to deal with and thus create a better biscuit. The sensibility of this novelty is interesting to me now, but at 2 a.m. it was more than an anecdote.