Orlando Chisholm, beloved Lenoir Dining Hall chef, artist and friend, died Jan. 15 from a blood clot in his main artery. He was 52.
Chisholm, the son of Leroy and Dorothy Floyd, grew up in Greensboro and began working at UNC 11 years ago.
Co-workers said Chisholm was known as “Old Dog” at Lenoir. Whenever things were getting hectic, he would say “The old dog is here!” and bark a few times to let co-workers know he had everything under control.
Co-worker Jennifer Henderson said Chisholm was an integral part of the workplace environment.
“He was a cook, but he did everything. If you needed help, he could help you do other things, too,” she said.
“He was an institution around here, and it’s really weird not seeing him. They are going to have a hard time replacing him.”
Chisholm was a hard-working employee, said Ira Simon, director of food and vending services on campus.
“We’re saddened by the loss. He was a long-term employee,” he said.
“He was a very dependable, hard-working, personable gentleman.”