Four years ago, UNC students were complaining about the quality of the food served in dining halls.
Carolina Dining Services switched contracts to the food service provider Aramark Corp., hoping to please students tired of mass-produced meals.
Today, students have a different complaint.
Rumblings of the unionization of dining employees have reached a head with the arrest of Vel Dowdy, a popular worker at Lenoir Dining Hall who was arrested and charged with felony embezzlement for, officials claim, giving away meals.
And students are calling for the University to exert more power in its relations with the private corporation that feeds its students.
But though UNC wields considerable influence over the financial aspects of its contract with Aramark, UNC officials say they don’t have much sway over personnel.
“We would not step in on how they treat employees,” said Mike Freeman, UNC’s director of auxiliary services. “Aramark is not allowed to talk to me about most of their personnel issues.”
During the first two years of Aramark’s 10-year contract with UNC, the corporation had no profit to show for its work. Last year, it made less then $30,000.
Though UNC grossed $16 million in dining services last year, it banked only $500,000. Most of that money, Freeman said, went back to building maintenance.