Local beer connoisseurs will have more options to stimulate their palates, thanks to a new state law.
Gov. Mike Easley signed House Bill 392 into law Aug. 13, in effect increasing the allowable alcohol percentage in malt beverages sold and produced in North Carolina.
It’s a move that has area breweries eager to experiment.
“I very much support the law,” said Robert Poitras, owner of Carolina Brewery, 460 W. Franklin St. “We helped lobby to get it passed.”
The old law mandated that malt beverages sold and produced in the state could have a maximum of 6 percent alcohol content.
The new law sets the maximum at 15 percent and establishes that beers with more than 6 percent alcohol content must carry a label clearly indicating the higher percentage.
“I don’t expect the higher percentage beers to be the best sellers,” said Poitras, who’s brewing an imperial stout with 8 percent alcohol that will be ready in one month.
“I expect they will be more expensive, because they are more expensive to make, and will be served in smaller quantities.”
Guy Murphy, manager of Top of the Hill, at 100 E. Franklin St., said the new law will broaden consumers’ views of the beverage industry.