The Chocolate Door finally open

It was a long process getting The Chocolate Door open due to strict business regulations and construction problems, owner Meghan Rosensweet said, but she’s happy with the way things came out.

Rosensweet, who has made chocolate for the past two years for local businesses, opened her own shop Jan. 30 at 516 W. Franklin St., she said.

The chocolates are all made by Rosensweet in the shop’s open kitchen, and patrons can watch the chocolates being made.

Rosensweet said she uses local ingredients to create chocolates with such ingredients as bacon, triple chili and salty potato chips.

“Stuff changes on a daily basis depending on what I feel like making,” Rosensweet said.

A chocolate costs from $1.50 to $3, she said.