Whether you’re looking to carve a frightening ghost, an elaborate UNC logo or just the traditional grinning Jack, local experts gave a few tips to help make this year’s pumpkin carving experience the best yet.
How and where to find the perfect pumpkin to carve
When it comes to carving, there are a few specific qualities necessary to look for in a pumpkin, area farmers said.
Milton Ganyard, who owns Ganyard Hill Farm in Durham, said he suggests the jack-o’-lantern breed of pumpkin for optimal carving.
“The shell is not as thick, so they’re easier to carve than, say, a pie pumpkin, which tends to have a harder, thicker shell,” he said. “You want to have a larger area to do all your cutting in.”
Russell Vollmer, a farmer at Vollmer Farm in Franklin County, said there are various types of pumpkins grown locally, and some are better than others.
“What we have here are Aladdin, Magic Lantern and Gladiator — those are the main types that people use for carving,” he said.
“The most important thing is you got to have a pumpkin that has somewhat of a flat bottom.
“And the better pumpkins have a stem, so you can grab it once you cut it out.”