Carolina Brewery adds more brews
Carolina Brewery is switching things up in the new year with a new line of small batch beers, made on site at the Brewery.
Almost two weeks ago, the Brewery debuted its line of craft beers — which includes new recipes along with old favorites — bringing the total to 12. New recipes include the fruity, brown Alter Ego Altbier, the bitter Franklin Street Lager, and the dark, malty Funky Monk Ale.
Ron Snyder Jr., a manager at Carolina Brewery, said the restaurant will be rotating taps as each batch runs out, offering new beer options in the coming weeks.
The new options have been unbelievably popular thus far, Snyder said.
“We’re giving (customers) something more to look forward to,” he said.
The new beers are sold in pints, pitchers, growlers and kegs.
Top This! to open this week
Top This! Roast Beef, Burgers & More, a restaurant taking the place of Jack Sprat Cafe, will open its doors at 161 E. Franklin St. this week.
Tom Scheidler, one of the owners of the new restaurant, said he hopes to have a soft opening for Top This! on Wednesday — without heavy advertising or promotional deals.
“We want to make sure the execution is proper,” Scheidler said.