I ’m dreading tomorrow. It’s my 21st birthday.
What’s that? An American college male dreads his legal induction into adulthood’s alcohol hall of fame? You heard that right: I’d rather skip this year and turn “22” with Taylor Swift.
All this year, I’ve watched helpless as my fellow 20-year-old Tar Heels get giddier about turning 21 than N.C. State students when they almost beat Duke in basketball. My peers throw birthday parties and launch bar tabs as though turning 21’s worth celebrating!
But I’ve seen the light. I’ve seen adults’ utility diminish with the privilege of getting plastered. Don’t get me wrong, I’m no booze-eschewing teetotaler. I’m 50 percent Irish.
No, I’m dreading tomorrow for reasons other than Victorian morality. Turning 21 will wreak terrible economic consequences on my idyllic 20-year-old lifestyle.
Turning 21 causes expenditures to increase while productivity decreases. A whole new world of fermented goods opens for one’s purchasing pleasure and purse’s detriment.
After tomorrow, whenever I eat food, I’ll have the option to drink alcohol. Food and alcohol are complementary goods: In economic terms, that means pairing food and alcohol makes us salivate more than consuming either good alone.
What else does alcohol make better? Unfortunately for my wallet, almost everything: first dates, family reunions and flying coach are all made tolerable thanks to booze usage. No wonder Jesus’ folks were stoked when he turned water into wine at that three-day wedding!
Because I can legally pair everything and drinking come tomorrow, I’ll be leaking more money to the “Food and Beverage” portion of my meager undergraduate budget. What’s worse, my budget will also shrink thanks to alcohol-induced loss of productivity.