“Basically, this history of being ingrained in the UNC community and committed to social justice and the Y continues to support students to pursue their passions to make a positive impact on campus throughout North Carolina and across the world,” Eaves said.
The committee ended with a presentation from Scott Diekema and Keegan McBride who run The Meantime in the Campus Y.
External relations committee
David Routh, vice chancellor for university development, said 2016 was the University’s best fundraising year — raising $495 million.
“I am a big fan of celebrating the success of our smaller units who are really getting the job done,” Routh said. “But I do want to tell you, we have the majority of our larger school units who had the best year ever.”
Routh played a video for the committee explaining ways the money could be used — Carolina Covenant Scholars, student-athletes and study abroad programs.
Finance, infrastructure and audit committee
Six items were approved with no objections at the committee meeting, including an approval for the site for the new Fetzer Soccer and Lacrosse Facility and Indoor Practice Facility.
Anna Wu, the associate vice chancellor for facilities services, introduced the request for site approval and said the project is separate from the renovation currently taking place on Hooker Fields.
“Connected to the Fetzer Field project, we’re requesting approval of demolition of the existing Fetzer Field, McCaskill Soccer Center and Belk Track to clear the site for the construction of the new facility,” Wu said.
The demolition request was approved.
The budget for the new facility is $55 million and the budget for the demolition of the current one is $1.2 million, and the Rams Club will fund both.
To get the day's news and headlines in your inbox each morning, sign up for our email newsletters.
In addition, a site was approved for an addition to Chase Hall, which contains Rams Head Dining Hall. The addition would add over 150 seats to the dining hall.
“This project will add over five thousand square feet to the dining facility,” Wu said.