UNC debates 'Meatless Mondays' plan
CORRECTION: Due to a reporting error, the original version of this story incorrectly stated that the initiative is an extension of Durham Health Innovations. The Daily Tar Heel apologizes for the error.
Use the fields below to perform an advanced search of The Daily Tar Heel's archives. This will return articles, images, and multimedia relevant to your query. You can also try a Basic search
566 items found for your search. If no results were found please broaden your search.
CORRECTION: Due to a reporting error, the original version of this story incorrectly stated that the initiative is an extension of Durham Health Innovations. The Daily Tar Heel apologizes for the error.
After more than a month and a half, Occupy Chapel Hill is going strong — powered not only by their beliefs, but also by donations from local businesses.
The Chapel Hill Town Council finalized on Monday details of a plan, set to be voted on this January, that could allow food trucks in the town.
Food trucks differ from brick-and-mortar restaurants in many ways, from target clientele to their lack of permanent address.
Chapel Hill now stands alone in the county in its strict regulation of food trucks.
Call them beer snobs and they’ll likely agree — craft beer and homebrew enthusiasts are known for their discriminating palettes and particular distaste for corporate brews.
Chapel Hill businesses have typically been big supporters of locally grown food, and now one of them is bringing that local appeal to its alcohol.
With Thanksgiving approaching fast, Juan Tuset wants to make sure all Hispanic residents in need receive enough information to register for a holiday meal.
Despite a cold rain, more than 50 UNC students went door-to-door in Meadowmont and Southern Village to collect food for local children Monday afternoon.
For local business owner Kyle Heath, Halloween used to be the most profitable night of the year — rivaled only by a national championship.
When life gave Bob Nutter extra cream, he made dessert.
Have you tried Challah?
As the leaves begin to change color, so do the menus at some of Chapel Hill’s most famous restaurants and coffee shops.
The half-renovated 1976 Airstream trailer that sits in Steve and Nancy Williams’ driveway in Carrboro represents their plan to make some extra money in tough economic times.
Local food producers will soon have a more cost-efficient way to bring their products to consumers’ plates.
Local agricultural experts and farmers are optimistic that a program to promote locally grown food can now obtain a grant they say will help it flourish.
Pita double cheeseburgers are making a comeback in Chapel Hill.
Michael Barefoot was a foodie before being a foodie was cool.
UNC Bucket List is a weekly feature highlighting the 100 things students should attempt before they graduate. Check out the full bucket list and all previous Bucket List posts here.
A new “green” restaurant will join about 60 other local small businesses that have committed to maintaining environmentally sustainable practices.