Rise and shine for Rise Biscuits & Donuts
Rise Biscuits & Donuts, a popular biscuit and doughnut shop in the Triangle, opened its doors to customers in its newest Carrboro location at 310 E. Main St. Wednesday.
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Rise Biscuits & Donuts, a popular biscuit and doughnut shop in the Triangle, opened its doors to customers in its newest Carrboro location at 310 E. Main St. Wednesday.
Members of UNC Real Food Challenge talked to students about what Real Food is and the group's goals for the semester in Davis Courtyard on Wednesday.
CORRECTIONS: Due to a reporting error, the original version of this story misrepresented Seal the Seasons' production process. Seal the Seasons uses only Grade A produce. Due to another reporting error, the story was not clear enough in representing Daniella Uslan's role in the company. Uslan owns a portion of the company. The story has been updated to reflect these changes.
In recent years, the University has started tracking where its food comes from. Students are fighting for a formal commitment to sustainable food.
The food truck craze is thriving, and restaurateurs are taking advantage of the popularity.
Tandem Restaurant replaces Cafe Symmetry in Carrboro
If you've never had a Girl Scout cookie, you're probably dead inside. That is not an exaggeration, folks, these things are the gifts of the angels.
Sugarland is the best place to go if you’re looking to give in to your sweet tooth and indulge. They have cupcakes of literally every flavor that change daily — see “Cupcakes Du Jour”
When I was just a wee tot (and by that, I mean less than a year ago) I visited UNC one weekend in April to finally decide if it was where I would go to college. The student tour guides made plenty of excellent, romantic points about attending school at the United States's prestigious first public university, but at the end of the day, they knew what we really wanted to hear about: the food.
Stephanie Kim, a sophomore student, buys coffee from barista Mariko Davison at the Daily Grind located in the student store.
Imagine, if you will, that it’s a seasonal February and Chapel Hill just received its latest dusting of allotted snowfall for the season, and since North Carolina is effectively broken with the snowfall, classes are cancelled. #Awesome.
Ever since Jan. 1, 2016, I have been vegan. I know, I'm absolutely crazy, and it REALLY sucked for the first couple of days. How could I live without cheese? Yogurt? The chicken nuggets from Lenoir?? I hit a wall and all seemed lost.
Chicken fingers are a staple of the American lifestyle.
Chapel Hill, a town home to a number of restaurants with an international focus, offers cuisine from various corners of the world and new perspectives for the town community.
This week, Khushi opened up on Franklin (RIP Hummus Cafe). It’s basically a salad place with an Indian twist.
Hunger Lunch wasn't in the Pit in January because it was no longer profitable for the Durham-based caterer.
Pickled veggies are a staple of Southern culture.
Girl Scout Troop 1309 out of Durham was selling cookies in the Pit today and besides their wonderful selection all troops are now able to accept payment by credit card!
UNC students are passionate about two things: beating N.C. State and Lenoir Dining Hall cookies. These two passions will come together tonight when Carolina Dining Services will face off against N.C. State’s University Dining to a culinary competition at the Top of Lenoir.