Hodge said chlorine and ammonia are both used as disinfectants. OWASA switched from chlorine to chloramines in 2002 to offset the taste of chlorine.
Hodge said when ammonia is removed, the taste or odor of chlorine can seem more pronounced. Hodge said despite the stronger taste of chlorine, the quality of drinking water during March is still the same as it is during the rest of the year.
“The annual removal of ammonia is not having a negative impact on the quality of drinking water at all,” Hodge said. “We are doing it to make sure it's up to state drinking water standards.”
Catherine Wright, public information officer for the Town of Hillsborough, said no extra chlorine is used for the annual disinfection, and the Town of Hillsborough and OWASA follow the same disinfection process.
Wright said water from fire hydrants will be released during March to make sure chlorine flows through the entire water system. She said releasing the water in fire hydrants and other valves helps to remove sediments and improve circulation in the water system.
Opening the fire hydrants may stir up naturally occurring sediments in the ground such as manganese and iron, which may cause drinking water to appear cloudy. If you notice your drinking water is cloudy, it is still safe to drink. The Town of Hillsborough recommends running cold water in the bathtub for a few minutes until the air bubbles and discoloration clear.
How to mitigate the stronger chlorine taste
Howard Hobson, superintendent of Hillsborough's Water Treatment Plant, said certain individuals may be at a higher risk for noticing a stronger chlorine taste, such as dialysis patients, immunocompromised individuals and people who take immunosuppressants.
Hodge said there are ways to mitigate the taste of chlorine if it is bothering you, including:
- Letting the water sit in an open container in the fridge
- Using a water filter
- Boiling the water to evaporate the chlorine
- Adding lemon slices to neutralize the acidic taste of chlorine
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