Bruce McLaren, of Chapel Hill, is an employee of The HoneySuckle Tea House. He is often responsible for processes like removing the leaves from tea plants so that they can be used in the creation of their locally made beverages. The HoneySuckle Tea House, along with their other farm locations is also used as a provider of natural ingredients like tea leaves, blueberries and honey that is then used at other venue locations including the Honeysuckle Meadery and Wine Bar and the Looking Glass Cafe.