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The Daily Tar Heel
Alicia Robbins ·

Chapel Hill resident, Dr. Edwin Kim, 55, working in the lab for the UNC Food Allergy Initiative at the Mary Ellen Jones building on Friday, Oct. 4, 2019. Kim and the UNC Food Allergy Initiative are developing peanut allergy treatments to make those with allergies less reactive to allergens. Kim's daughter and son both have nut allergies.

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