Rachel Cotterman, left, of Hillsborough and Alessandra Trompeo of Durham make Carolina Moon cheese at the Chapel Hill Creamery. After this step, the cheese will have to age for 3-4 weeks before it is ready to sell.
Rachel Cotterman, left, of Hillsborough and Alessandra Trompeo of Durham make Carolina Moon cheese at the Chapel Hill Creamery. After this step, the cheese will have to age for 3-4 weeks before it is ready to sell.